Why Make This Recipe
Three-Ingredient Peanut Butter Cookies are perfect for anyone who loves a quick and simple treat. With just three common ingredients, you can whip up a batch in no time. These cookies are soft, chewy, and full of rich peanut butter flavor. They are great for lunchboxes, snacks, or a sweet little treat after dinner. Plus, they are naturally gluten-free, making them a good option for those with gluten sensitivities.
How to Make 3-Ingredient Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the peanut butter, sugar, and egg until fully combined.
- Scoop small portions of the dough onto a parchment-lined baking sheet.
- Flatten each cookie lightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or cool! Optionally, you can add extras like chocolate chips, oats, or a pinch of salt. Store any leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
How to Serve 3-Ingredient Peanut Butter Cookies
These cookies are delicious on their own or paired with a glass of milk. You can serve them at room temperature or warm them slightly in the microwave for a gooey treat. They make for a great dessert option at parties or casual get-togethers.
How to Store 3-Ingredient Peanut Butter Cookies
To keep your cookies fresh, place them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a single layer in a freezer-safe container or bag, and they can last up to three months.
Tips to Make 3-Ingredient Peanut Butter Cookies
- Make sure to mix the ingredients well for the best texture.
- Use creamy peanut butter for easier mixing and a smoother cookie.
- If you want a little crunch, try using chunky peanut butter instead.
- Don’t overbake; check them at 10 minutes to ensure they stay soft.
Variation
You can customize these cookies by mixing in your favorite add-ins, such as chocolate chips, chopped nuts, or dried fruits. You can also try different nut butters for a unique twist.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works great! Just make sure to stir it well before measuring.
Can I add flour to the recipe?
This recipe is all about simplicity, but you can add a little flour if you want a firmer texture. Just add 1/4 cup of flour and see how it goes!
How do I know when the cookies are done?
The cookies are done when the edges start to turn golden. They will continue to firm up as they cool on the baking sheet.
Enjoy making and sharing these simple 3-Ingredient Peanut Butter Cookies!