3-Ingredient Slow Cooker Italian Chicken

why make this recipe

This 3-Ingredient Slow Cooker Italian Chicken is perfect for busy days. With only three ingredients, it’s easy to prepare and requires minimal work. You can set it in the morning and come home to a delicious, comforting meal that the whole family will love. Plus, the creamy sauce pairs well with many side dishes, making it a versatile choice for any night of the week.

how to make 3-Ingredient Slow Cooker Italian Chicken

Ingredients

  • 4-6 boneless, skinless chicken breasts
  • 1 bottle (about 16 oz) Italian dressing
  • 8 oz cream cheese, softened

Directions

  1. Place the chicken breasts in the slow cooker.
  2. Pour the Italian dressing evenly over the chicken.
  3. Dot the cream cheese on top of the chicken.
  4. Cover the slow cooker and cook on low for 6-8 hours or until the chicken is tender.
  5. For extra flavor, shred the chicken and stir it into the creamy sauce before serving.
  6. Enjoy this dish on its own or serve it over pasta, rice, or a bed of steamed vegetables.

how to serve 3-Ingredient Slow Cooker Italian Chicken

You can serve 3-Ingredient Slow Cooker Italian Chicken in several ways. It tastes great on its own or over your choice of pasta, rice, or alongside steamed vegetables. You can also pair it with a simple salad or garlic bread for a complete meal. Feel free to add your favorite herbs or grated cheese on top for extra flavor.

how to store 3-Ingredient Slow Cooker Italian Chicken

To store leftovers, let the chicken cool to room temperature. Then, transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. If you want to save it for a longer time, you can freeze it. Place the chicken in a freezer-safe container or bag, and it can last for up to 2-3 months. Thaw in the fridge before reheating.

tips to make 3-Ingredient Slow Cooker Italian Chicken

  • Make sure to spread the cream cheese evenly on top of the chicken for balanced creaminess.
  • For a little kick, add some crushed red pepper flakes to the slow cooker.
  • Serve it with a side of fresh veggies or a green salad to make the meal even healthier.
  • If you prefer a thicker sauce, you can stir in a tablespoon of cornstarch mixed with water for a few minutes before serving.

variation

You can easily change this recipe by using different dressings. For a different flavor, try using ranch or barbecue sauce instead of Italian dressing. You can also add vegetables like bell peppers or onions to the slow cooker for added nutrition and flavor.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken in the slow cooker. However, make sure it’s fully cooked before eating. Cooking time may increase.

2. Is it okay to use low-fat cream cheese?
Yes, low-fat cream cheese can be used. It may alter the creaminess slightly, but the overall taste will still be good.

3. Can I cook this on high heat instead of low?
Yes, you can cook it on high for about 3-4 hours. Just check the chicken to ensure it is fully cooked and tender.

Leave a Comment