why make this recipe
This 4-Ingredient Italian Tomato Pasta is a simple and delicious meal that you can prepare in no time. With just a few ingredients, you can create a comforting and satisfying dish that the whole family will love. It’s perfect for busy weeknights or whenever you want something tasty without spending hours in the kitchen.
how to make 4-Ingredient Italian Tomato Pasta
Ingredients :
- 12 oz pasta (such as penne or spaghetti)
- 1 can (28 oz) Italian diced tomatoes (with juices)
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Directions :
- If using traditional pasta, cook it separately until just al dente and drain; set aside. (Alternatively, you can add the uncooked pasta directly to the slow cooker, but be mindful that cooking times may vary.)
- In your slow cooker, add the Italian diced tomatoes along with their juices, olive oil, salt, and pepper. Stir gently to combine.
- If pasta is pre-cooked, add it to the slow cooker about 20-30 minutes before serving, stirring well so that the pasta absorbs the tomato sauce. If adding uncooked pasta, cook on low for about 2-3 hours until the pasta is tender, checking occasionally and stirring gently.
- Taste and adjust seasoning if necessary. Serve warm and enjoy a comforting, nostalgic meal.
how to serve 4-Ingredient Italian Tomato Pasta
Serve this pasta warm in bowls. You can top it with fresh basil, grated Parmesan cheese, or a drizzle of more olive oil for added flavor. It pairs well with a side salad or some garlic bread for a complete meal.
how to store 4-Ingredient Italian Tomato Pasta
To store leftovers, let the pasta cool to room temperature first. Then, transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until warm.
tips to make 4-Ingredient Italian Tomato Pasta
- Use high-quality canned tomatoes for the best flavor.
- Don’t skip the salt and pepper; they enhance the taste of the dish.
- If you like a bit of heat, add a pinch of red pepper flakes to the slow cooker.
- You can also add sautéed vegetables like bell peppers or spinach for extra nutrition.
variation (if any)
You can customize this recipe by adding cooked meat, like chicken or sausage, for additional protein. For a vegetarian option, toss in some cooked chickpeas or lentils. Feel free to experiment with different herbs, such as oregano or thyme, to give it your own twist.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you’ll need to peel and dice them, plus you might need to add a bit of water to your slow cooker.
2. What kind of pasta works best for this recipe?
Penne and spaghetti are great options, but you can use any pasta shape you like.
3. Can I make this recipe on the stovetop instead of in a slow cooker?
Absolutely! Simply cook the tomatoes and pasta together in a pot on the stovetop, adding the pasta towards the end of the cooking time. Stir occasionally until everything is combined and heated through.