Why Make This Recipe
5-Ingredient Slow Cooker Chicken and Potatoes is a simple and delicious meal that is perfect for busy days. You can prepare it quickly in the morning and let the slow cooker do all the work. This recipe requires just a few ingredients, making it budget-friendly and easy to find items in your pantry. Plus, it comes out tender and flavorful, giving you a satisfying meal with minimal effort.
How to Make 5-Ingredient Slow Cooker Chicken and Potatoes
Ingredients
- 4 chicken thighs (or breasts)
- 4 medium potatoes, cut into chunks
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Place the chicken and potatoes in the slow cooker.
- Season evenly with garlic powder, salt, and pepper.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours (or on high for 3-4 hours) until the chicken is tender and the potatoes are cooked through.
- Serve warm and enjoy!
How to Serve 5-Ingredient Slow Cooker Chicken and Potatoes
You can serve 5-Ingredient Slow Cooker Chicken and Potatoes on its own or with a side of steamed vegetables or a fresh salad. This dish makes a comforting meal, perfect for family dinners or gatherings with friends.
How to Store 5-Ingredient Slow Cooker Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the dish for up to 2 months. To reheat, simply thaw overnight in the fridge and then warm it in the microwave or on the stove.
Tips to Make 5-Ingredient Slow Cooker Chicken and Potatoes
- For extra flavor, consider adding some herbs like thyme or rosemary.
- If you want a thicker sauce, you can add a cornstarch slurry 30 minutes before it’s done cooking.
- Feel free to mix in other vegetables like carrots or green beans for added nutrition.
Variation
You can switch up the proteins by using pork instead of chicken. This recipe works well with different root vegetables too, such as sweet potatoes or turnips.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to cook it on high for at least 4-5 hours to ensure it is cooked through.
Can I double the recipe?
Absolutely! Just make sure your slow cooker is big enough to hold all the ingredients.
What should I do if I want to cook it faster?
You can cook it on high for 3-4 hours instead of low for 6-8 hours to get dinner ready quicker.