8 Minute Lebanese Pizzas (Lahmacun!)

why make this recipe

This 8-minute Lebanese pizza, also known as Lahmacun, is a quick and delicious option for any meal. Perfect for a busy weeknight or a last-minute snack, this recipe is easy to prepare and packed with flavor. The mix of chicken mince with spices and fresh herbs creates a tasty topping on crispy flatbread, making it a delightful dish that everyone will enjoy.

how to make 8 minute Lebanese Pizzas (Lahmacun!)

Ingredients :

• 1 x ~30cm/12" Lebanese bread (sub other thin flatbreads, Note 1)
• 125g / 4 oz chicken mince (ground chicken) (Note 2)
• 2 tsp tomato paste
• 1 tsp Baharat spice mix (aka Lebanese 7 spice) (Note 3 subs)
• 1/2 tsp paprika (sweet or smoked)
• 1 garlic clove (crushed using garlic press)
• 1/4 tsp cooking salt / kosher salt (halve for table salt)
• 1 tbsp finely chopped parsley (or coriander/cilantro, totally optional; sub 1 tsp dried oregano)
• 1 1/2 tbsp extra virgin olive oil (for cooking; or regular olive oil)
• Extra virgin olive oil
• 2 tbsp Danish feta or goats cheese (crumbled; or regular feta)
• Lemon juice (just a light drizzle)
• Dried chilli flakes / red pepper flakes
• ~1 tbsp toasted pine nuts (roughly chopped; sub pistachios, almonds, sesame seeds)
• 1 tsp finely chopped parsley (or coriander/cilantro)

Directions

1. Use a large 30cm/12" non-stick pan. If needed, use scissors to cut one side of the Lebanese bread so it fits in your pan.
2. Mix the Chicken Spread ingredients in a bowl. Spread all across the surface of one side of the bread like peanut butter—use it all! It will be a fairly thin layer.
3. Cook meat side. Heat 1 tablespoon of oil in the pan over high heat. Place the bread in with the meat side down and cook for 90 seconds, pressing down lightly to encourage color. The meat will stick to the bread!
4. Crisp bread. Turn with tongs (there should be some golden patches) and cook the bread side for 90 seconds until golden and crispy. Lower heat if browning too quickly.
5. Toppings. Slide onto a cutting board, sprinkle with feta, drizzle with extra virgin olive oil. Sprinkle with any other toppings you choose. Cut into 8 like pizza, enjoy!

how to serve 8 minute Lebanese Pizzas (Lahmacun!)

Serve your Lebanese pizzas warm, straight from the pan. They are perfect as a quick lunch, appetizer, or snack. You can serve them with a side salad or some yogurt for dipping. Adding a little extra chopped parsley or coriander on top can make for a nice presentation.

how to store 8 minute Lebanese Pizzas (Lahmacun!)

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place them back in the pan for a few minutes until heated through and crispy again. Avoid using a microwave, as it can make the bread soggy.

tips to make 8 minute Lebanese Pizzas (Lahmacun!)

• Make sure to heat the oil well before adding the bread; this will help achieve a crispy crust.
• Use a non-stick pan for best results and easy cleanup.
• Feel free to experiment with different toppings based on your taste preferences.

variation (if any)

You can easily change the meat in this recipe. Ground beef or lamb can be used instead of chicken mince. For a vegetarian version, consider using lentils or a mix of roasted vegetables as the topping.

FAQs

1. Can I make Lahmacun ahead of time?

   • Yes, you can prepare the chicken mixture and store it separately. Assemble and cook the Lahmacun when you’re ready to eat.

2. What other toppings can I use?

   • You can add sliced olives, fresh vegetables, or different types of cheese based on your liking.

3. Is this recipe gluten-free?

   • To make it gluten-free, ensure you use gluten-free flatbreads. There are several options available in stores.

4. Can I freeze these Lebanese pizzas?

   • Yes, you can freeze unbaked Lahmacun. Just assemble them, place parchment paper between layers, and store them in a ziplock bag. Cook directly from frozen when you’re ready to eat.

8-Minute Lebanese Pizza (Lahmacun)

This quick and delicious Lebanese pizza, also known as Lahmacun, is perfect for busy weeknights or last-minute snacks. Topped with a flavorful mix of chicken mince, spices, and fresh herbs on a crispy flatbread, it's a dish everyone will enjoy.

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Appetizer, Lunch, Snack

Cuisine Lebanese

Servings 2 pieces

Calories 350 kcal

Ingredients

  

1x2x3x

For the Chicken Spread

• 125 g 125g / 4 oz chicken mince (ground chicken) Can substitute with ground beef or lamb for variation.
• 1 tsp 1 tsp Baharat spice mix (aka Lebanese 7 spice) Can substitute with other spice mixes.
• 1/2 tsp 1/2 tsp paprika (sweet or smoked)
• 1 clove 1 garlic clove (crushed using garlic press)
• 1/4 tsp 1/4 tsp cooking salt / kosher salt Halve for table salt.
• 1 tbsp 1 tbsp finely chopped parsley (or coriander/cilantro; optional) Can substitute with 1 tsp dried oregano.
• 1 1/2 tbsp 1 1/2 tbsp extra virgin olive oil (for cooking) Regular olive oil can be used.

For Toppings

• 2 tbsp 2 tbsp Danish feta or goats cheese (crumbled) Regular feta can also be used.
• Lemon juice (just a light drizzle)
• Dried chilli flakes / red pepper flakes To taste.
• ~1 tbsp ~1 tbsp toasted pine nuts (roughly chopped) Can substitute with pistachios, almonds, or sesame seeds.
• 1 tsp 1 tsp finely chopped parsley (or coriander/cilantro)

For the Base

• 1 ~30cm/12" 1 x ~30cm/12" Lebanese bread Can substitute with other thin flatbreads.

Instructions

 

Preparation

• Use scissors to cut one side of the Lebanese bread if needed, to fit into your pan.
• Mix the Chicken Spread ingredients in a bowl. Spread all across the surface of one side of the bread like peanut butter — use it all for a thin layer.

Cooking

• Heat 1 tablespoon of oil in the pan over high heat. Place the bread in with the meat side down and cook for 90 seconds, pressing down lightly to encourage color. The meat will stick to the bread.
• Turn the bread with tongs (there should be some golden patches) and cook the bread side for 90 seconds until golden and crispy. Lower the heat if browning too quickly.

Serving

• Slide onto a cutting board, sprinkle with feta, and drizzle with extra virgin olive oil. Add any other toppings you choose. Cut into 8 like pizza and enjoy!

Notes

Serve warm with a side salad or yogurt for dipping. Adding extra chopped parsley or coriander on top enhances presentation. Store leftovers in an airtight container in the refrigerator for up to two days and reheat in the pan.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 1g

Keyword Chicken Recipe, Flatbread, Lahmacun, Lebanese Pizza, Quick Meal

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