Why Make This Recipe
Chicken A La King is a comforting dish that’s perfect for family dinners or gatherings. It combines tender chicken with creamy sauce and colorful vegetables, making it a delightful meal. This dish is not only delicious but also versatile, allowing you to serve it in various ways. Whether you enjoy it over rice, noodles, or biscuits, Chicken A La King is sure to please everyone at the table.
How to Make Chicken A La King
Ingredients:
- 8 tablespoons butter
- 8 ounces cremini mushrooms or white button mushrooms, sliced
- 1 small yellow onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dry mustard
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup half and half
- 1 cup frozen peas
- 7 ounces diced pimentos, well drained
- 3 cups cooked diced or shredded chicken
Directions:
- In a large pot or Dutch oven, melt the butter over medium-high heat.
- Add the sliced mushrooms and cook for 2-3 minutes.
- Then add the chopped onion and diced green pepper. Cook until the vegetables soften and the mushrooms brown.
- Reduce the heat to medium-low.
- Add the minced garlic and dry mustard.
- Sprinkle in the flour while continuing to stir. Cook and stir for about 2 minutes.
- Slowly pour in the chicken broth while stirring to combine. Simmer until the mixture thickens.
- Reduce the heat to low and stir in the half and half, frozen peas, drained pimentos, and cooked chicken.
- Continue cooking and stirring until everything is heated through. If the mixture becomes too thick, add one-quarter cup of chicken broth at a time until reaching the desired consistency.
- Serve over rice, noodles, toast, biscuits, or puff pastry shells.
How to Serve Chicken A La King
Serve Chicken A La King hot, over your choice of rice, pasta, or biscuits. You can garnish it with some fresh parsley for a pop of color. This dish is hearty and satisfying, making it a great option for any meal.
How to Store Chicken A La King
To store Chicken A La King, let it cool completely. Then, place it in an airtight container and store it in the refrigerator. It can last for 3-4 days. For longer storage, you can freeze it. Just make sure to place it in a freezer-safe container, and it can be frozen for up to 3 months.
Tips to Make Chicken A La King
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add other vegetables like carrots or green beans for extra flavor and nutrition.
- Adjust the thickness of the sauce according to your preference by adding more or less chicken broth.
Variation
To give your Chicken A La King a twist, you can use different proteins like turkey or even shrimp. You can also add various herbs and spices to enhance the flavor, such as thyme or rosemary.
FAQs
Q: Can I make Chicken A La King ahead of time?
A: Yes, you can prepare it ahead of time. Reheat it on the stove before serving.
Q: What can I use instead of half and half?
A: You can substitute half and half with heavy cream for a richer sauce or use milk for a lighter version.
Q: Is Chicken A La King suitable for freezing?
A: Yes, it freezes well. Make sure to store it in a freezer-safe container and thaw it in the refrigerator before reheating.
Chicken A La King
Ingredients
For the sauce
- 8 tablespoons butter Unsalted recommended
- 8 ounces cremini mushrooms or white button mushrooms, sliced
- 1 small yellow onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dry mustard
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup half and half Heavy cream can be used as a substitute
- 1 cup frozen peas
- 7 ounces diced pimentos, well drained
- 3 cups cooked diced or shredded chicken Leftover or rotisserie chicken recommended
Instructions
Preparation
- In a large pot or Dutch oven, melt the butter over medium-high heat.
- Add the sliced mushrooms and cook for 2-3 minutes.
- Then add the chopped onion and diced green pepper. Cook until the vegetables soften and the mushrooms brown.
- Reduce the heat to medium-low.
- Add the minced garlic and dry mustard.
- Sprinkle in the flour while continuing to stir. Cook and stir for about 2 minutes.
- Slowly pour in the chicken broth while stirring to combine. Simmer until the mixture thickens.
- Reduce the heat to low and stir in the half and half, frozen peas, drained pimentos, and cooked chicken.
- Continue cooking and stirring until everything is heated through. If the mixture becomes too thick, add one-quarter cup of chicken broth at a time until reaching the desired consistency.
Serving
- Serve Chicken A La King hot, over your choice of rice, pasta, or biscuits. Garnish with fresh parsley if desired.