Why Make This Recipe
Olive Dip is a tasty and simple appetizer that everyone loves. It combines rich and creamy textures with the salty and tangy flavor of olives. This dip is perfect for parties, game nights, or just as a fun snack at home. Plus, it’s easy to make and can be prepared ahead of time, making it a great choice for busy cooks.
How to Make Olive Dip
Making Olive Dip is quick and straightforward. You just need to gather all the ingredients and blend them together. Here’s a step-by-step guide to help you create this delicious dip.
Ingredients:
- 10 ounces green olives with pimento, drained
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt (to taste)
- Optional Garnish: whole or sliced olives, green onions, parsley
Directions:
- Place the olives, cream cheese, mayonnaise, mozzarella cheese, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor.
- Process the mixture until you reach your preferred smoothness. Scrape down the sides as needed.
- Taste the dip and add kosher salt if needed.
- Transfer the olive dip to a serving bowl, cover it, and refrigerate for at least 4 hours or overnight.
- Serve the dip with crackers, chips, or fresh veggies. Optionally, garnish with whole or sliced olives, green onions, and parsley.
How to Serve Olive Dip
Olive Dip is best served chilled. You can put it in a bowl and serve it alongside a variety of items like crunchy crackers, crispy chips, or colorful fresh veggies. This makes it not only delicious but visually appealing as well.
How to Store Olive Dip
To store Olive Dip, make sure it’s covered tightly in the refrigerator. It can stay fresh for about 4 to 5 days. If you have extra dip, you can also freeze it for later use, but it’s best enjoyed fresh and chilled.
Tips to Make Olive Dip
- For extra flavor, try using different types of olives, like Kalamata or black olives.
- Adjust the seasoning according to your taste. If you love garlic, feel free to add more garlic powder.
- Letting the dip sit in the fridge overnight enhances the flavors, making it even tastier.
Variation
You can change this dip by adding other ingredients. For example, incorporate sun-dried tomatoes or fresh herbs like basil or parsley for a different twist on flavor.
FAQs
1. Can I use different types of cheese?
Yes, you can swap mozzarella for cheddar or feta cheese for a different taste.
2. Is it possible to make this dip vegan?
Yes, you can use vegan cream cheese, mayonnaise, and sour cream to create a vegan version of this dip.
3. How spicy can I make Olive Dip?
You can spice it up by adding some chopped jalapeños or a few dashes of hot sauce to the mix. Adjust according to your heat preference!
Olive Dip
Ingredients
Main Ingredients
- 10 ounces green olives with pimento, drained
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt (to taste)
Optional Garnish
- whole or sliced olives, green onions, parsley For garnish
Instructions
Preparation
- Place the olives, cream cheese, mayonnaise, mozzarella cheese, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor.
- Process the mixture until you reach your preferred smoothness. Scrape down the sides as needed.
- Taste the dip and add kosher salt if needed.
- Transfer the olive dip to a serving bowl, cover it, and refrigerate for at least 4 hours or overnight.
- Serve the dip with crackers, chips, or fresh veggies. Optionally, garnish with whole or sliced olives, green onions, and parsley.