why make this recipe
Chicken Schnitzel is a classic dish that is loved by many for its crispy texture and juicy chicken. It’s easy to make and perfect for a weeknight dinner or a special occasion. This recipe brings together simple ingredients to create a meal that will impress your family and friends.
how to make Chicken Schnitzel
Ingredients :
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Vegetable oil for frying
- Lemon wedges for serving
Directions :
- Preheat the oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip into the eggs, allowing any excess to drip off.
- Coat with breadcrumbs, pressing to adhere.
- Place in the hot oil and cook until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels, and serve hot with lemon wedges.
how to serve Chicken Schnitzel
Serve Chicken Schnitzel hot with lemon wedges on the side. This dish goes well with a fresh salad, mashed potatoes, or steamed vegetables. You can also add a side of your favorite dipping sauce for extra flavor.
how to store Chicken Schnitzel
If you have leftovers, store Chicken Schnitzel in an airtight container in the refrigerator. It’s best to eat it within 2-3 days. To reheat, place it in the oven for a few minutes to regain its crispiness.
tips to make Chicken Schnitzel
- Use a meat mallet to pound the chicken breasts to an even thickness. This helps them cook evenly and stay tender.
- For a lighter version, you can bake the schnitzels in the oven instead of frying them.
- Experiment with different types of breadcrumbs for a unique taste, like Panko or seasoned breadcrumbs.
variation
You can add herbs and spices to the breadcrumbs for extra flavor. Try adding garlic powder, paprika, or Italian seasoning. For a twist, you can also use pork or turkey instead of chicken.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely and pat them dry before starting the recipe.
Q: Can I make Chicken Schnitzel ahead of time?
A: Yes, you can prepare the breaded chicken ahead of time and store it in the fridge until you’re ready to fry it.
Q: What is the best oil for frying Chicken Schnitzel?
A: Vegetable oil is a good choice for frying, but you can also use canola or sunflower oil.
Chicken Schnitzel
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- to taste Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs Beaten.
- 1 cup breadcrumbs Use Panko or seasoned breadcrumbs for variation.
- as needed cups Vegetable oil For frying.
- to serve Lemon wedges
Instructions
Preparation
- Preheat the oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the breasts into the eggs, allowing any excess to drip off.
- Coat with breadcrumbs, pressing to adhere.
Cooking
- Place the breaded chicken in the hot oil and cook until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels, and serve hot with lemon wedges.