why make this recipe
There are many reasons to make an Apple Pecan Cake with Caramel Glaze. First and foremost, it combines the sweet and tart flavor of Granny Smith apples with crunchy pecans, creating a tasty treat for any occasion. This cake is perfect for gatherings, family dinners, or even just a cozy night at home. The addition of the caramel glaze takes it to another level, making it a delightful dessert that everyone will love. Plus, it is a great way to use fresh apples, especially in the fall!
how to make Apple Pecan Cake with Caramel Glaze
Making an Apple Pecan Cake is simple and fun. You start by mixing your wet ingredients and then combine them with the dry ones. Finally, you’ll fold in the apples and pecans, pour the batter into a bundt pan, and bake until golden brown. The caramel glaze is easy to make and adds a finishing touch that you’ll really enjoy.
Ingredients :
- 3 1/2 cups Granny Smith apples, peeled and chopped
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup chopped pecans
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- Butter for caramel glaze
- Brown sugar for caramel glaze
- Cream for caramel glaze
Directions :
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a bowl, mix the sugar, oil, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Gently fold in the chopped apples and pecans.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool for about 10 minutes, then flip the cake onto a wire rack to cool completely.
- For the caramel glaze, melt some butter in a saucepan, add brown sugar and cream, and stir until well combined.
- Drizzle the glaze over the cooled cake before serving.
how to serve Apple Pecan Cake with Caramel Glaze
Serve the Apple Pecan Cake with Caramel Glaze on a decorative plate. You can slice it into pieces and enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. It’s great as dessert after dinner or even as a sweet afternoon snack.
how to store Apple Pecan Cake with Caramel Glaze
To store the Apple Pecan Cake, place it in an airtight container at room temperature. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can refrigerate it, but remember to bring it back to room temperature before serving for the best taste.
tips to make Apple Pecan Cake with Caramel Glaze
- Make sure to chop the apples into small pieces to ensure they bake evenly throughout the cake.
- Don’t overmix the batter; gently fold in the apples and pecans to keep the cake light and fluffy.
- If the caramel glaze becomes too thick, you can add a little more cream to make it easier to drizzle.
variation (if any)
You can easily customize this Apple Pecan Cake by adding other ingredients. For instance, you can mix in raisins or cranberries for a bit of tartness. You can also use walnuts instead of pecans if you prefer or add spices like nutmeg for a different flavor.
FAQs
Q: Can I use a different type of apple?
A: Yes, while Granny Smith apples are great for balance, you can use any apple you prefer, such as Honeycrisp or Fuji.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just store it properly and drizzle the glaze right before serving.
Q: How do I know when the cake is done?
A: Insert a toothpick in the center of the cake; if it comes out clean, the cake is done. If it has batter on it, let it bake a bit longer.
Apple Pecan Cake with Caramel Glaze
Ingredients
For the cake
- 3.5 cups Granny Smith apples, peeled and chopped Chop apples into small pieces for even baking.
- 4 large eggs Large eggs are recommended.
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup chopped pecans Can be substituted with walnuts if desired.
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon Can add nutmeg for variation.
- 0.5 tsp salt
For the caramel glaze
- 1 tbsp butter Melted.
- 0.5 cup brown sugar
- 0.5 cup cream Add more if the glaze is too thick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a bowl, mix the sugar, oil, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Gently fold in the chopped apples and pecans.
Baking
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool for about 10 minutes, then flip the cake onto a wire rack to cool completely.
Making the caramel glaze
- Melt butter in a saucepan, add brown sugar and cream, and stir until well combined.
- Drizzle the glaze over the cooled cake before serving.