Why Make This Recipe
Air Fryer Roast Potatoes are a quick and easy way to enjoy perfectly crispy potatoes without deep frying. Using an air fryer helps to reduce the amount of oil needed, making this dish a healthier option. Plus, cooking them in the air fryer means you can have delicious, golden-brown potatoes in no time. Whether as a side dish for dinner or a tasty snack, these roast potatoes are a hit with everyone.
How to Make Air Fryer Roast Potatoes
Ingredients:
- 2-3 large potatoes (russet, Yukon Gold, or your preferred variety)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs (such as rosemary, thyme, or parsley) for added flavor
Directions:
- Wash and scrub the potatoes thoroughly to remove any dirt. Optionally, peel the potatoes. Cut them into evenly sized cubes or wedges, aiming for around 1-inch pieces.
- Soak the cut potatoes in cold water for about 30 minutes to remove excess starch for a crispier exterior. Drain and pat them dry.
- Toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices.
- Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through. Check for doneness by piercing with a fork; they should be tender inside and crispy outside. Adjust the cooking time if necessary.
- Let them cool for a few minutes before serving, and enjoy as a side dish or snack.
How to Serve Air Fryer Roast Potatoes
Serve Air Fryer Roast Potatoes hot, straight from the air fryer. They make a great side dish for roasted meats, grilled fish, or even as a topping for salads. You can also serve them with your favorite dip, like ketchup, mayo, or a garlic aioli for a delicious snack.
How to Store Air Fryer Roast Potatoes
If you have leftovers, let the roast potatoes cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the air fryer at 380°F (190°C) for 5-8 minutes to restore their crispiness.
Tips to Make Air Fryer Roast Potatoes
- Make sure to cut your potatoes into even pieces to ensure they cook evenly.
- Soaking the potatoes in water is essential for achieving a crispy texture.
- Feel free to experiment with different herbs and spices to customize the flavor to your liking.
Variation
You can add different seasonings to your potatoes, like garlic powder, paprika, or even cheese for a cheesy version. You might also try different types of potatoes, such as sweet potatoes, for a sweet twist.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen potatoes, but adjust the cooking time as needed since they may take longer to cook.
Can I make these in advance?
Yes, you can prepare the potatoes ahead of time, soak them, and refrigerate until you’re ready to cook. Just be sure to dry them well before air frying.
What can I pair these potatoes with?
They go well with nearly anything! Pair them with grilled chicken, steak, or as part of a mixed veggie platter.
Air Fryer Roast Potatoes
Ingredients
Potatoes
- 2-3 large large potatoes (russet, Yukon Gold, or your preferred variety) Cut into evenly sized cubes or wedges
Seasoning
- 2 tablespoons olive oil For tossing the potatoes
- to taste Salt and pepper Adjust based on personal preference
- Optional: herbs (such as rosemary, thyme, or parsley) For added flavor
Instructions
Preparation
- Wash and scrub the potatoes thoroughly to remove any dirt. Optionally, peel the potatoes.
- Cut them into evenly sized cubes or wedges, aiming for around 1-inch pieces.
- Soak the cut potatoes in cold water for about 30 minutes to remove excess starch for a crispier exterior.
- Drain and pat them dry.
Cooking
- Toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices.
- Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through.
- Check for doneness by piercing with a fork; they should be tender inside and crispy outside. Adjust the cooking time if necessary.
- Let them cool for a few minutes before serving.