why make this recipe
Chocolate Pudding Poke Cake is a delightful dessert that brings together the rich flavors of chocolate and vanilla in a moist and flavorful cake. It is easy to make and perfect for gatherings or family events. This recipe is great for those who love chocolate and want something sweet and satisfying without spending hours in the kitchen.
how to make Chocolate Pudding Poke Cake
Ingredients:
- 1 box yellow cake mix
- 2 3/4 oz boxes vanilla pudding
- 1 16 oz tub chocolate frosting
Directions:
- Prepare the yellow cake mix according to the package instructions for a 9×13 pan.
- Allow the cake to fully cool once it has finished baking.
- Use a straw or the handle of a wooden spoon to poke holes throughout the cake.
- Prepare the 2 boxes of vanilla pudding according to package instructions.
- Spoon the pudding over the top of the cake, gently pressing down so the pudding gets into all the nooks.
- Cover and refrigerate the cake for 30 minutes or overnight to allow the pudding to soak into the cake holes.
- Warm the chocolate frosting for 30-60 seconds in the microwave until smooth and easily spreadable.
- Pour the chocolate frosting over the top of the pudding and use a spatula or frosting knife to spread evenly.
- Refrigerate the cake for at least another 30 minutes for the chocolate layer to set or until ready to serve.
- Slice in squares to serve and enjoy.
how to serve Chocolate Pudding Poke Cake
Serve Chocolate Pudding Poke Cake chilled for the best taste. You can serve it with whipped cream or fresh fruit on top for added flavor. It is perfect as a dessert after dinner or for an afternoon snack.
how to store Chocolate Pudding Poke Cake
Store any leftover Chocolate Pudding Poke Cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. It is best enjoyed within a few days.
tips to make Chocolate Pudding Poke Cake
- Make sure to let the cake cool completely before poking holes in it to avoid sogginess.
- For a richer flavor, you can use chocolate cake mix instead of yellow cake mix.
- If you want more texture, consider adding crushed cookies or nuts on top of the chocolate frosting.
variation
You can customize this cake by using different flavors of pudding, such as chocolate or strawberry. You can also mix in some fresh fruit like bananas or strawberries with the pudding for a twist on the recipe.
FAQs
Q: Can I use homemade pudding instead of boxed pudding?
A: Yes, you can definitely use homemade pudding for a fresher taste.
Q: How long can I keep this cake in the fridge?
A: The cake can last up to five days in the refrigerator if stored properly.
Q: Can I freeze Chocolate Pudding Poke Cake?
A: It is not recommended to freeze the cake as the consistency of the pudding may change once thawed. It’s best enjoyed fresh.
Chocolate Pudding Poke Cake
Ingredients
Cake and Pudding Ingredients
- 1 box yellow cake mix For the base cake
- 2 3/4 oz boxes vanilla pudding Prepared according to package instructions
Frosting
- 1 16 oz tub chocolate frosting Warmed for easy spreading
Instructions
Preparation
- Prepare the yellow cake mix according to the package instructions for a 9x13 pan.
- Allow the cake to fully cool once it has finished baking.
- Use a straw or the handle of a wooden spoon to poke holes throughout the cake.
- Prepare the 2 boxes of vanilla pudding according to package instructions.
- Spoon the pudding over the top of the cake, gently pressing down so the pudding gets into all the nooks.
- Cover and refrigerate the cake for 30 minutes or overnight to allow the pudding to soak into the cake holes.
Frosting and Setting
- Warm the chocolate frosting for 30-60 seconds in the microwave until smooth and easily spreadable.
- Pour the chocolate frosting over the top of the pudding and use a spatula or frosting knife to spread evenly.
- Refrigerate the cake for at least another 30 minutes for the chocolate layer to set or until ready to serve.
Serving
- Slice in squares to serve and enjoy.