why make this recipe
Air Fryer Scallops are a quick and healthy way to enjoy this tasty seafood. Cooking scallops in an air fryer helps retain their great flavor and gives them a nice golden crust without too much oil. This recipe is perfect for busy nights or when you want to impress guests with a delicious meal.
how to make Air Fryer Scallops
Ingredients :
- 1 pound scallops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Pat the scallops dry with paper towels and place them in a bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the scallops in the air fryer in a single layer and cook for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
- Serve immediately with lemon wedges on the side.
how to serve Air Fryer Scallops
Serve Air Fryer Scallops immediately while they are hot and tender. They pair well with a fresh salad, rice, or roasted vegetables. Squeeze fresh lemon juice over the scallops for added flavor. It’s also nice to serve them as a starter or appetizer at a dinner party.
how to store Air Fryer Scallops
If you have leftover scallops, allow them to cool completely. Store them in an airtight container in the refrigerator for up to two days. To reheat, warm them in the air fryer for a few minutes until they are heated through.
tips to make Air Fryer Scallops
- Make sure to dry the scallops thoroughly before seasoning. This helps them get a nice crust.
- Don’t overcrowd the air fryer basket. Cook them in batches if necessary for even cooking.
- Keep an eye on them while cooking, as scallops can cook quickly and might overcook if left too long.
variation
You can spice up this recipe by adding different seasonings like lemon pepper, cayenne pepper for heat, or even fresh herbs like parsley or dill.
FAQs
Can you cook frozen scallops in the air fryer?
Yes, but it’s best to thaw them first for even cooking.
How do you know when scallops are done?
Cooked scallops should be opaque and have a firm texture. They are done when they look slightly golden outside.
Can you reheat scallops?
Yes, you can reheat scallops in the air fryer, but be careful not to overcook them, as they can become tough.
Air Fryer Scallops
Ingredients
Main Ingredients
- 1 pound scallops Pat dry before seasoning
- 2 tablespoons olive oil Used for coating
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon paprika For seasoning
- to taste Salt and pepper For seasoning
- Lemon wedges For serving
Instructions
Preparation
- Pat the scallops dry with paper towels and place them in a bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until well coated.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Place the scallops in the air fryer in a single layer and cook for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
Serving
- Serve immediately with lemon wedges on the side.