Why Make This Recipe
Chicken wings in the air fryer are a game-changer! They come out crispy on the outside while staying juicy and tender on the inside. Using an air fryer also means you can enjoy this delicious treat with less oil than traditional frying. Plus, they are quick to cook, making them perfect for busy weeknights or gatherings with friends.
How to Make Chicken Wings in the Air Fryer
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: your favorite wing sauce (hot sauce, BBQ sauce, etc.)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Place the wings in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through, until the wings are crispy and cooked through.
- If desired, toss the cooked wings in your favorite sauce before serving.
How to Serve Chicken Wings in the Air Fryer
Serve your air-fried chicken wings hot and fresh straight from the air fryer. They are great on their own, or you can pair them with celery sticks and carrot sticks for a classic touch. Don’t forget to include some dipping sauces like ranch or blue cheese to enhance the flavor!
How to Store Chicken Wings in the Air Fryer
If you have any leftover chicken wings, let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings back in the air fryer at 375°F (190°C) for about 5-10 minutes until they are heated through.
Tips to Make Chicken Wings in the Air Fryer
- For extra crispy wings, try drying the wings with paper towels before seasoning.
- Don’t overcrowd the air fryer basket; cook the wings in batches if needed.
- Experiment with different seasonings and sauces to find your favorites!
Variation
You can change up the flavor of your wings by using different seasonings such as lemon pepper, teriyaki, or a dry rub. Also, feel free to try different sauces to toss the wings in after cooking, like honey garlic or a spicy buffalo sauce.
FAQs
-
Can I use frozen chicken wings?
Yes, you can. Just increase the cooking time by a few minutes, and make sure they are cooked through. -
How can I tell when chicken wings are done?
Chicken wings are done when they are golden brown and crispy, and the internal temperature reaches 165°F (74°C). -
Can I make these wings without oil?
Yes, you can skip the oil if you prefer, but using a little oil helps achieve a crispier texture.
Air Fryer Chicken Wings
Ingredients
For the Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil Can skip for oil-free version
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Sauce
- your favorite wing sauce (hot sauce, BBQ sauce, etc.) For tossing after cooking
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cooking
- Place the wings in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through, until the wings are crispy and cooked through.
- If desired, toss the cooked wings in your favorite sauce before serving.