Why Make This Recipe
Chicken Bacon Crunch Casserole is a fun and easy meal for any night of the week. It combines crispy tater tots, savory chicken, rich ranch dressing, and crunchy bacon, all topped with melty cheese. This dish is perfect for family dinners, potlucks, or when you want something comforting and tasty. Plus, it’s simple to make and uses ingredients you might already have at home.
How to Make Chicken Bacon Crunch Casserole
Ingredients:
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup creamy ranch dressing
- 1 cup crispy bacon, crumbled
- 2 cups cooked chicken, shredded or diced
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken with creamy ranch dressing.
- In a greased casserole dish, layer the frozen tater tots.
- Spread the chicken mixture over the tater tots.
- Top with crispy bacon and shredded cheddar cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Chicken Bacon Crunch Casserole
Serve the Chicken Bacon Crunch Casserole hot from the oven. It pairs well with a simple side salad or steamed veggies. You can also offer extra ranch dressing on the side for dipping if you like a little more flavor.
How to Store Chicken Bacon Crunch Casserole
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before covering it. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Chicken Bacon Crunch Casserole
- For extra flavor, consider adding some chopped green onions or diced peppers to the casserole.
- Use a mix of different cheeses, like Monterey Jack or pepper jack, for a tasty twist.
- Make sure your chicken is fully cooked before mixing it with the ranch dressing.
Variation
You can easily change this recipe by swapping out the chicken for cooked ground beef or turkey. You can also use a different type of dressing, like blue cheese or honey mustard, to give it a unique flavor.
FAQs
Can I use fresh chicken instead of cooked?
Yes, but you will need to cook it first. Shred or dice the cooked chicken before adding it to the casserole.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance. Just cover it and keep it in the fridge until you are ready to bake.
Is there a gluten-free option for this recipe?
You can use gluten-free tater tots and check your ranch dressing to make sure it is gluten-free. This way, you can enjoy the casserole without gluten.
Chicken Bacon Crunch Casserole
Ingredients
Main Ingredients
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup creamy ranch dressing
- 1 cup crispy bacon, crumbled
- 2 cups cooked chicken, shredded or diced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken with creamy ranch dressing.
- In a greased casserole dish, layer the frozen tater tots.
- Spread the chicken mixture over the tater tots.
- Top with crispy bacon and shredded cheddar cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.