Why Make This Recipe
Lasagna Stuffed Chicken is a delightful twist on two classic favorites: lasagna and chicken. This recipe combines the rich, cheesy goodness of lasagna with the tender juiciness of chicken breasts. It’s perfect for a family dinner or a special occasion, providing comfort food that is also visually appealing. Not only is this dish satisfying, but it’s also a great way to sneak in some protein and vegetables for a balanced meal.
How to Make Lasagna Stuffed Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 tbsp fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Preheat the oven to 375°F (190°C).
- Carefully cut a pocket in each chicken breast, being sure not to cut all the way through.
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- In a bowl, mix together the ricotta, mozzarella, Parmesan, chopped basil, and a pinch of salt and pepper.
- Stuff each chicken breast with the cheese mixture, securing with toothpicks if needed.
- Heat olive oil in a skillet over medium-high heat, and sear the chicken for 2-3 minutes on each side until browned.
- Transfer the chicken to a baking dish, top with marinara sauce, and bake for 25-30 minutes, or until the chicken is cooked through.
How to Serve Lasagna Stuffed Chicken
Serve Lasagna Stuffed Chicken hot from the oven, drizzled with extra marinara sauce. You can pair it with a fresh side salad or garlic bread for a complete meal. Garnish with additional chopped basil or parsley for a lovely presentation.
How to Store Lasagna Stuffed Chicken
If you have leftovers, let the chicken cool to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for about 3 days. You can also freeze it for up to 2 months. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Lasagna Stuffed Chicken
- Use a meat mallet to gently pound the chicken breasts to an even thickness before cutting pockets.
- Experiment with different cheeses, like goat cheese or cheddar, for unique flavors.
- Add cooked spinach or sautéed mushrooms to the cheese mixture for added nutrition and texture.
Variation
You can switch up the sauces by using pesto instead of marinara for a different flavor profile. Also, try adding a layer of roasted vegetables inside the chicken for added taste and nutrition.
FAQs
Can I use whole chicken breasts instead of boneless?
Yes, but you will need to cook them longer. Ensure they reach an internal temperature of 165°F (75°C).
Can I prepare this dish in advance?
Absolutely! You can prepare the stuffed chicken in the morning and bake it just before serving.
What can I serve with Lasagna Stuffed Chicken?
It pairs well with a simple salad, garlic bread, or even steamed vegetables for a complete meal.
Lasagna Stuffed Chicken
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil for searing
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste salt and pepper
For the Filling
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped
For the Sauce
- 1 cup marinara sauce for topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Carefully cut a pocket in each chicken breast, being sure not to cut all the way through.
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- In a bowl, mix together the ricotta, mozzarella, Parmesan, chopped basil, and a pinch of salt and pepper.
- Stuff each chicken breast with the cheese mixture, securing with toothpicks if needed.
Cooking
- Heat olive oil in a skillet over medium-high heat, and sear the chicken for 2-3 minutes on each side until browned.
- Transfer the chicken to a baking dish, top with marinara sauce, and bake for 25-30 minutes, or until cooked through.