why make this recipe
Deviled Egg Macaroni Salad is a delightful twist on traditional macaroni salad. It’s creamy, flavorful, and very easy to prepare. This dish brings together the classic taste of deviled eggs with the comforting texture of macaroni salad, making it perfect for picnics, potlucks, or as a side dish for any meal. Plus, it’s a great way to use up leftover hard-boiled eggs!
how to make Deviled Egg Macaroni Salad
Ingredients :
- 8 oz elbow macaroni, cooked & cooled
- 5 hard-boiled eggs, chopped (plus extra slices for topping)
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp paprika (plus more for garnish)
- Salt & pepper to taste
- 1/4 cup green onions or chives, sliced
- Optional: 1 tbsp relish or chopped pickles for tang
Directions :
- In a large bowl, mix the mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper.
- Fold in the cooked macaroni, chopped eggs, and green onions.
- Chill for 30 minutes or more for flavors to blend.
- Garnish with egg slices and a sprinkle of paprika before serving.
how to serve Deviled Egg Macaroni Salad
Serve this salad cold on a nice platter or in a bowl. It can be enjoyed by itself or as a side with grilled meats, sandwiches, or burgers. For an extra touch, you can add some additional sliced hard-boiled eggs on top for presentation.
how to store Deviled Egg Macaroni Salad
Store any leftover Deviled Egg Macaroni Salad in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If it seems a bit dry after storage, you can stir in a little more mayonnaise before serving.
tips to make Deviled Egg Macaroni Salad
- Make sure to let the macaroni cool completely before mixing with other ingredients to prevent the mayo from breaking down.
- Adjust the seasoning to your taste. Add more salt, pepper, or even some hot sauce if you like a kick.
- For added crunch, consider mixing in some diced bell peppers or celery.
variation (if any)
You can add diced ham or bacon for extra flavor. For a healthier version, use Greek yogurt instead of mayonnaise. If you want a bit of spice, try adding some diced jalapeños or a dash of hot sauce.
FAQs
1. How do I make hard-boiled eggs?
To make hard-boiled eggs, place them in a pot covered with water and bring to a boil. Turn off the heat, cover the pot, and let it sit for about 12-15 minutes. After that, transfer the eggs to ice water to cool before peeling.
2. Can I prepare this salad in advance?
Yes, you can make this salad a day before serving. Just make sure to store it in the fridge to keep it fresh.
3. Is this salad suitable for potlucks?
Absolutely! This salad travels well and is always a hit at gatherings. Just ensure you keep it chilled until serving.
Deviled Egg Macaroni Salad
Ingredients
Main Ingredients
- 8 oz elbow macaroni, cooked & cooled
- 5 hard-boiled eggs, chopped (plus extra slices for topping)
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp paprika (plus more for garnish)
- Salt & pepper to taste
- 1/4 cup green onions or chives, sliced
- 1 tbsp relish or chopped pickles (optional) For added tang
Instructions
Preparation
- In a large bowl, mix the mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper.
- Fold in the cooked macaroni, chopped eggs, and green onions.
- Chill for 30 minutes or more for flavors to blend.
- Garnish with egg slices and a sprinkle of paprika before serving.