Why Make This Recipe
Chicken and Cabbage Stir-fry is a quick and healthy meal that you can whip up in no time. It’s packed with protein from the chicken and vitamins from the cabbage, making it a nutritious option for busy weeknights. The colorful mix of ingredients and savory sauce gives it a delicious flavor that will please everyone at the dinner table.
How to Make Chicken and Cabbage Stir-fry
Making Chicken and Cabbage Stir-fry is simple and fast. Just follow these steps to create a tasty dish that everyone will enjoy.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 head of cabbage, shredded
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Directions
- In a bowl, season the chicken with salt and pepper.
- In a separate bowl, whisk together the soy sauce, water, cornstarch, brown sugar, and sesame oil.
- Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove from the pan and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Add the cabbage and stir-fry for 2-3 minutes until it starts to wilt.
- Return the chicken to the pan. Pour in the sauce and cook until it thickens and coats the chicken and vegetables.
- Serve hot with rice.
How to Serve Chicken and Cabbage Stir-fry
Serve Chicken and Cabbage Stir-fry hot over a bed of steamed rice. You can also add some sesame seeds or chopped green onions on top for an extra crunch and flavor.
How to Store Chicken and Cabbage Stir-fry
To store leftovers, let the stir-fry cool down and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Chicken and Cabbage Stir-fry
- For a spicier kick, add some red pepper flakes or chopped fresh chili peppers to the dish.
- Use other vegetables like bell peppers, carrots, or broccoli to make the dish even more colorful and nutritious.
- If you want a thicker sauce, add a bit more cornstarch to your mixture.
Variation
You can easily customize this recipe by using different types of protein, such as shrimp, beef, or tofu. Each option will give a unique taste to the stir-fry while keeping it just as delicious.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative or tamari.
3. How long does it take to prepare this dish?
The entire process takes about 30 minutes, including preparation and cooking time.
Chicken and Cabbage Stir-fry
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/2 onion sliced
- 2 cloves garlic, minced
- 1/2 head of cabbage, shredded
Sauce Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, season the chicken with salt and pepper.
- In a separate bowl, whisk together the soy sauce, water, cornstarch, brown sugar, and sesame oil.
Cooking
- Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove from the pan and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Add the cabbage and stir-fry for 2-3 minutes until it starts to wilt.
- Return the chicken to the pan. Pour in the sauce and cook until it thickens and coats the chicken and vegetables.
- Serve hot with rice.