Why Make This Recipe
Coconut Almond Cookies are a delightful treat that combines the nutty flavor of almond flour with the sweet, tropical taste of coconut. These cookies are not just delicious; they are also a great option for those who want a gluten-free snack. With simple ingredients and easy steps, you can whip up a batch anytime you crave something sweet. Plus, they are naturally sweetened with honey or maple syrup, making them a healthier choice compared to traditional cookies.
How to Make Coconut Almond Cookies
Ingredients:
- 1 1⁄2 cups almond flour
- 1⁄2 cup unsweetened shredded coconut
- 1⁄4 cup honey or maple syrup
- 1⁄4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon baking powder
- A pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almond flour, shredded coconut, honey (or maple syrup), melted coconut oil, vanilla extract, baking powder, and salt until a dough forms.
- Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
- Flatten each scoop slightly with your hand.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Coconut Almond Cookies
You can serve Coconut Almond Cookies as a tasty snack or a sweet treat after a meal. Pair them with a cup of tea or coffee for a nice afternoon break. They also make great gifts when packed in a cute box. Enjoy them warm or at room temperature; either way, they’re delightful!
How to Store Coconut Almond Cookies
To keep your Coconut Almond Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will last for up to three months. When ready to eat, simply let them thaw at room temperature for a bit.
Tips to Make Coconut Almond Cookies
- Make sure to measure the almond flour accurately for the best texture.
- If the dough seems too crumbly, you can add a bit more melted coconut oil to help it hold together.
- Try adding some chocolate chips or chopped nuts for extra flavor.
- Keep an eye on the cookies while baking to avoid over-baking.
Variation
For a fun twist, consider adding some citrus zest, like lemon or orange, to the dough. This gives the cookies a refreshing taste. You can also experiment with different types of sweeteners, such as agave nectar or coconut sugar, to suit your preference.
FAQs
1. Can I use regular flour instead of almond flour?
No, this recipe is specifically designed for almond flour, which is gluten-free. Using regular flour will change the texture and may not yield the same results.
2. Are Coconut Almond Cookies vegan?
If you use maple syrup instead of honey, they can be considered vegan. Also, make sure your coconut oil is vegan.
3. How can I tell when the cookies are done?
The cookies are done when the edges are golden brown but the tops may still look a bit soft. They will firm up as they cool.
Enjoy baking your Coconut Almond Cookies!
Coconut Almond Cookies
Ingredients
Main Ingredients
- 1 1/2 cups almond flour Use finely ground almond flour for best results.
- 1/2 cup unsweetened shredded coconut Ensure it is unsweetened for a healthier option.
- 1/4 cup honey or maple syrup Maple syrup makes them vegan.
- 1/4 cup coconut oil, melted Melt before mixing into the dough.
- 1 teaspoon vanilla extract Adds flavor to the cookies.
- 1/2 teaspoon baking powder For leavening.
- A pinch salt salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, shredded coconut, honey (or maple syrup), melted coconut oil, vanilla extract, baking powder, and salt until a dough forms.
- Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
- Flatten each scoop slightly with your hand.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.