why make this recipe
Spinach Chicken Burgers are a healthy and tasty twist on the classic burger. They combine ground chicken with fresh spinach and creamy white cheddar cheese, making them both flavorful and nutritious. This recipe is perfect for anyone looking for a lighter meal that doesn’t compromise on taste. Plus, it’s a great way to sneak in some greens!
how to make Spinach Chicken Burgers
Ingredients:
- 450 g ground chicken
- 100 g fresh spinach, finely chopped
- 100 g white cheddar cheese, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Burger buns
- Lettuce, tomato, and other toppings as desired
Directions:
- In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, onion, garlic, salt, pepper, and paprika. Mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side or until fully cooked through.
- Serve on burger buns with lettuce, tomato, and any other desired toppings.
how to serve Spinach Chicken Burgers
Serve these burgers hot on soft burger buns. Add fresh lettuce, slices of juicy tomato, and any other toppings you like. You can pair them with sweet potato fries or a refreshing salad for a complete meal.
how to store Spinach Chicken Burgers
You can store leftover Spinach Chicken Burgers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the cooked patties. Place them in a freezer-safe container, and they will last for up to a month. Reheat in the microwave or a skillet before serving.
tips to make Spinach Chicken Burgers
- Make sure to chop the spinach finely so it blends well with the chicken.
- For extra flavor, you can add herbs like basil or oregano to the mixture.
- If you prefer spicy burgers, add some hot sauce or chili powder to the mix.
- Don’t press down on the patties while they cook; this can make them dry.
variation
You can substitute ground chicken with ground turkey for a different flavor. Adding feta cheese instead of white cheddar can also give the burgers a Mediterranean twist!
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw and drain it well to remove excess moisture before adding it to the mixture.
2. Can I grill these burgers?
Absolutely! You can grill the patties over medium heat instead of cooking them in a skillet for a smoky flavor.
3. How do I know when the burgers are cooked through?
The internal temperature should reach 75°C (165°F) to ensure they are fully cooked. You can use a meat thermometer for accuracy.