Why Make This Recipe
Hummingbird Bread with Cream Cheese Frosting is a delightful treat that combines sweet flavors and a moist texture. This recipe is inspired by the classic Hummingbird Cake, known for its tropical ingredients like bananas and pineapple. The addition of cream cheese frosting makes it an indulgent, yet comforting dessert or snack. It is easy to make and perfect for sharing with family and friends. Whether enjoyed with coffee or served at a gathering, this bread is sure to please everyone.
How to Make Hummingbird Bread with Cream Cheese Frosting
Ingredients
- 115 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) granulated sugar
- 50 g (1/4 cup) brown sugar
- 2 large eggs
- 315 g (2 1/2 cups) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup crushed pineapple, drained
- 1 cup mashed bananas
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 8 oz cream cheese
- 1/2 cup unsalted butter (for frosting)
- 2 cups powdered sugar
- splash of vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the crushed pineapple, mashed bananas, shredded coconut, and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- For the cream cheese frosting, beat together 8 oz of cream cheese with 1/2 cup of unsalted butter until smooth. Then, add 2 cups of powdered sugar and a splash of vanilla extract until creamy.
- Once the bread is cooled, frost with the cream cheese frosting before serving.
How to Serve Hummingbird Bread
Serve Hummingbird Bread as a delicious dessert or a sweet snack. It pairs wonderfully with coffee or tea. You can slice it into thick pieces and spread a little extra frosting on top if desired. This bread is fantastic for brunch or as a treat at gatherings. Don’t forget to enjoy it with friends and family!
How to Store Hummingbird Bread
To store Hummingbird Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, you can wrap it in plastic wrap and store it in the fridge for up to a week. You can also freeze the bread without frosting for up to 3 months. Just thaw it at room temperature and frost when ready to serve.
Tips to Make Hummingbird Bread
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip draining the crushed pineapple to avoid a soggy bread.
- Use ripe bananas for better flavor and moisture.
- Feel free to adjust the amount of spices to your taste.
- If you like, add a sprinkle of chopped nuts on top of the frosting for extra texture.
Variation
You can customize Hummingbird Bread by adding raisins or swapping pecans for walnuts. You might also experiment with different spices, like nutmeg, for a unique flavor twist.
FAQs
1. Can I make this bread gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
2. How can I make this recipe dairy-free?
Use dairy-free butter and cream cheese alternatives to make it dairy-free.
3. Can I add other fruits?
Yes! You can add chopped apples or berries to the batter for additional flavor and texture.
Hummingbird Bread with Cream Cheese Frosting
Ingredients
For the bread
- 115 g unsalted butter, softened Make sure it's at room temperature.
- 150 g granulated sugar
- 50 g brown sugar
- 2 large eggs
- 315 g all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup crushed pineapple, drained Drain well to avoid sogginess.
- 1 cup mashed bananas Use ripe bananas for better flavor.
- 1 cup shredded coconut
- 1/2 cup chopped pecans
For the cream cheese frosting
- 8 oz cream cheese
- 1/2 cup unsalted butter For frosting, softened.
- 2 cups powdered sugar
- splash vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the crushed pineapple, mashed bananas, shredded coconut, and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Frosting
- For the cream cheese frosting, beat together 8 oz of cream cheese with 1/2 cup of unsalted butter until smooth.
- Then, add 2 cups of powdered sugar and a splash of vanilla extract until creamy.
- Once the bread is cooled, frost with the cream cheese frosting before serving.