why make this recipe
Lemon Garlic Foil Packet Shrimp is a delicious and quick meal perfect for any seafood lover. This recipe is ideal for summer grilling and allows you to enjoy shrimp with a burst of flavor without a lot of fuss. Using foil packets makes cleanup easy, which means more time to enjoy your meal. The combination of garlic and lemon brightens the shrimp, making every bite a treat.
how to make Lemon Garlic Foil Packet Shrimp
Ingredients
- 1 pound raw shrimp (peeled and de-veined)
- 4 Tbsp butter or ghee
- 3 large cloves garlic (minced)
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes (optional)
- 1 pinch sea salt (to taste)
Directions
- Preheat your grill to high heat.
- Peel and de-vein your raw shrimp if they aren’t already.
- Place the shrimp in the center of a long sheet of foil.
- Add the butter, garlic, lemon juice, sea salt, dried parsley, and red pepper flakes (if you like some heat).
- Fold the foil into a packet and place it on the preheated grill.
- Close the grill lid and cook for 8 to 10 minutes.
- Flip the foil packet and keep grilling until the shrimp are pink and fully cooked, about 3 to 5 more minutes.
- Remove from heat and carefully place the packet on a baking sheet or cutting board.
- When it’s cool enough to handle, open the foil packet and stir everything together.
- Serve the shrimp with your choice of side dishes or with cocktail sauce.
how to serve Lemon Garlic Foil Packet Shrimp
You can serve Lemon Garlic Foil Packet Shrimp by pairing it with rice, quinoa, or a fresh green salad. It also goes well with garlic bread or roasted vegetables. For a fun twist, serve the shrimp in tacos with your favorite toppings like avocado and salsa.
how to store Lemon Garlic Foil Packet Shrimp
If you have leftovers, allow the shrimp to cool completely. Store them in an airtight container in the fridge for up to 2 days. You can also freeze the shrimp, but it’s best to eat them fresh for the best flavor and texture. When ready to eat, simply reheat on the stove or in the microwave.
tips to make Lemon Garlic Foil Packet Shrimp
- Make sure to use fresh shrimp for the best taste.
- You can adjust the seasoning to your liking by adding more lemon juice or seasoning.
- Try adding some sliced vegetables, like bell peppers or zucchini, in the foil packet for a complete meal.
- Always check that the shrimp are fully cooked; they should be pink and opaque.
variation
You can mix up this recipe by adding different herbs and spices. For example, you could use fresh basil or cilantro instead of parsley. Adding a splash of white wine before sealing the packet can give an extra layer of flavor.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp, but it’s best to thaw them completely before cooking for even results.
2. How can I tell if the shrimp are cooked?
Shrimp are done when they turn pink and opaque. They will curl up slightly as they cook.
3. Can I cook these shrimp in the oven?
Yes, you can cook the foil packet in the oven at 400°F (about 200°C) for around 15 to 20 minutes. Just check that the shrimp are fully cooked before serving.
Lemon Garlic Foil Packet Shrimp
Ingredients
Main Ingredients
- 1 pound raw shrimp (peeled and de-veined) Fresh shrimp is recommended for best taste.
- 4 Tbsp butter or ghee
- 3 large cloves garlic (minced)
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 tsp dried parsley Fresh herbs can be substituted.
- 1/4 tsp red pepper flakes (optional) Adjust for desired heat.
- 1 pinch sea salt (to taste)
Instructions
Preparation
- Preheat your grill to high heat.
- Peel and de-vein your raw shrimp if they aren’t already.
- Place the shrimp in the center of a long sheet of foil.
- Add the butter, garlic, lemon juice, sea salt, dried parsley, and red pepper flakes (if you like some heat).
- Fold the foil into a packet and place it on the preheated grill.
Cooking
- Close the grill lid and cook for 8 to 10 minutes.
- Flip the foil packet and keep grilling until the shrimp are pink and fully cooked, about 3 to 5 more minutes.
- Remove from heat and carefully place the packet on a baking sheet or cutting board.
- When it’s cool enough to handle, open the foil packet and stir everything together.