Why Make This Recipe
Chicken wings in the air fryer are a delicious and healthier alternative to traditional fried wings. They offer the same crispy texture and rich flavors without the extra oil. If you crave a tasty snack or finger food for game day, this recipe is perfect for you. Plus, it’s easy to make and can be customized with your favorite sauces!
How to Make Chicken Wings in the Air Fryer
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Your favorite wing sauce (optional)
Directions:
First, preheat your air fryer to 400°F (200°C). While it’s heating up, take a large bowl and toss the chicken wings with the olive oil, garlic powder, paprika, and a sprinkle of salt and pepper until they’re nicely coated. Once that’s done, arrange the wings in a single layer in the air fryer basket. Cook them for about 20 minutes, flipping them halfway through, until they’re crispy and cooked through. If you want to add an extra kick, feel free to toss the wings in your favorite wing sauce right before serving. Enjoy!
How to Serve Chicken Wings in the Air Fryer
Serve these mouth-watering chicken wings hot and fresh from the air fryer. They are great on their own or with a side of celery sticks and blue cheese or ranch dressing for dipping. These wings are perfect for parties, movie nights, or any time you want a tasty treat.
How to Store Chicken Wings in the Air Fryer
If you have leftovers, let the chicken wings cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through.
Tips to Make Chicken Wings in the Air Fryer
- Make sure not to overcrowd the air fryer basket. This allows the wings to cook evenly and become crispy.
- For extra crispy wings, you can dry them with paper towels before seasoning.
- Experiment with different seasonings and sauces to find your favorite flavor combination!
Variation
You can try other spices like cayenne pepper for heat or barbecue seasoning for a sweet twist. You could also coat the wings in different sauces like teriyaki or honey mustard after cooking.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just add a few extra minutes to the cooking time.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the wings in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through.
Can I make these wings ahead of time?
Yes! You can prepare the seasoned wings ahead of time and store them in the fridge for a day before cooking them in the air fryer.
Air Fryer Chicken Wings
Ingredients
Main ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste Adjust according to preference
- Your favorite wing sauce (optional) For extra flavor
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, and a sprinkle of salt and pepper until they are well-coated.
Cooking
- Arrange the wings in a single layer in the air fryer basket.
- Cook for about 20 minutes, flipping halfway through, until crispy and cooked through.
- If desired, toss the wings in your favorite wing sauce right before serving.