Why Make This Recipe
Strawberry Swirl Cheesecake Cookie Cups are a delightful treat that combines the rich taste of cheesecake with the sweetness of strawberry jam, all nestled in a cookie cup. These little desserts are perfect for parties, family gatherings, or just a sweet snack at home. They are easy to make, and everyone will love the beautiful swirls and delicious flavors!
How to Make Strawberry Swirl Cheesecake Cookie Cups
Ingredients:
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Strawberry jam
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin pan.
- Slice the sugar cookie dough into portions and press each portion into the bottom and up the sides of the muffin cups to form a cup shape.
- Bake for 10-12 minutes or until lightly golden. Remove and let cool.
- In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cheesecake filling into each cookie cup.
- Top with a dollop of strawberry jam and use a toothpick to swirl it into the cheesecake filling.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Strawberry Swirl Cheesecake Cookie Cups
Serve these cookie cups chilled. They make an excellent dessert after a meal or as a sweet treat at parties. You can garnish them with fresh strawberries for an extra touch.
How to Store Strawberry Swirl Cheesecake Cookie Cups
To store the cookie cups, keep them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to layer them with parchment paper to avoid sticking.
Tips to Make Strawberry Swirl Cheesecake Cookie Cups
- Make sure the cream cheese is softened for easier mixing.
- Don’t overbake the cookie cups; they should be lightly golden and soft.
- Experiment with different types of jam for various flavors.
Variation
You can replace the strawberry jam with other fruit jams like raspberry or blueberry for a different taste. Additionally, you could add chocolate chips to the cheesecake filling for a chocolatey twist!
FAQs
Can I use homemade cookie dough instead of refrigerated?
Yes, you can use homemade sugar cookie dough. Just ensure it has similar consistency.
Can I make these cookie cups ahead of time?
Yes, you can prepare the cookie cups and filling a day before serving. Just assemble and chill them when you are ready.
Is there a gluten-free option for this recipe?
You can use gluten-free cookie dough instead of regular sugar cookie dough to make this recipe gluten-free.
Strawberry Swirl Cheesecake Cookie Cups
Ingredients
For the Cookie Cups
- 1 roll 16.5 oz refrigerated sugar cookie dough
For the Cheesecake Filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Topping
- to taste Strawberry jam You can experiment with different types of jam for various flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin pan.
- Slice the sugar cookie dough into portions and press each portion into the bottom and up the sides of the muffin cups to form a cup shape.
Baking
- Bake for 10-12 minutes or until lightly golden. Remove and let cool.
Filling
- In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cheesecake filling into each cookie cup.
- Top with a dollop of strawberry jam and use a toothpick to swirl it into the cheesecake filling.
- Chill in the refrigerator for at least 2 hours before serving.