Why Make This Recipe
Garlic Butter Steak Cajun Pasta is a comforting meal that combines the rich flavors of steak with creamy pasta. It’s perfect for a cozy dinner or when you want to impress your friends and family. This dish is quick to make, and the delicious garlic butter sauce makes every bite unforgettable. Everyone will love how savory and satisfying it is.
How to Make Garlic Butter Steak Cajun Pasta
Ingredients:
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions:
- Cook the twisted pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt, pepper, garlic powder, and smoked paprika.
- Add the steak to the skillet and cook for 3-4 minutes, turning the pieces to brown all sides. Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper to the skillet. Stir and bring to a simmer. Let the sauce cook for 3-4 minutes, then stir in the Parmesan cheese.
- Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to thin it out.
- Stir the cooked steak bites into the pasta, mixing to combine.
- Garnish with freshly chopped parsley and serve immediately.
How to Serve Garlic Butter Steak Cajun Pasta
Serve Garlic Butter Steak Cajun Pasta hot, straight from the skillet. You can pair it with a simple side salad or garlic bread for a complete meal. A sprinkle of extra Parmesan on top adds a nice touch!
How to Store Garlic Butter Steak Cajun Pasta
Store any leftovers in an airtight container in the refrigerator. This dish can last for up to 3 days. When you are ready to eat it again, reheat in the microwave or on the stovetop over low heat. If it seems dry, add a splash of water or cream as you warm it up.
Tips to Make Garlic Butter Steak Cajun Pasta
- Make sure to let the steak sear properly for a nice flavor. Don’t overcrowd the skillet.
- Use fresh garlic for the best taste.
- Adjust the Cajun seasoning to your spice preference.
- If you’re short on time, use pre-cooked steak or even chicken as a substitute.
Variation
You can switch out the steak for shrimp or chicken if you prefer. Additionally, adding your favorite vegetables like bell peppers or spinach can enhance the dish and provide more nutrition.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but twisted pasta like rotini or fusilli holds the sauce well.
2. How spicy is this dish?
The spice level depends on the amount of Cajun seasoning and red pepper flakes you use. You can adjust these ingredients to make it milder.
3. Can I make this dish ahead of time?
You can prepare the components, but it’s best to combine them just before serving for optimal freshness and texture.
Garlic Butter Steak Cajun Pasta
Ingredients
For the Steak
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes
For the Pasta
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon butter
- 4 cloves garlic, minced Use fresh garlic for the best taste.
- Fresh parsley, chopped, for garnish
Instructions
Cooking the Pasta
- Cook the twisted pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Cooking the Steak
- In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt, pepper, garlic powder, and smoked paprika.
- Add the steak to the skillet and cook for 3-4 minutes, turning the pieces to brown all sides. Remove the steak from the skillet and set aside.
Making the Sauce
- In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper to the skillet. Stir and bring to a simmer. Let the sauce cook for 3-4 minutes, then stir in the Parmesan cheese.
Combining Ingredients
- Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to thin it out.
- Stir the cooked steak bites into the pasta, mixing to combine.
- Garnish with freshly chopped parsley and serve immediately.