Why Make This Recipe
Easy Hawaiian Roll Cream Danishes are a delightful treat that combines the sweetness of Hawaiian rolls with creamy, flavorful filling. They are perfect for breakfast, brunch, or a sweet snack. With just a few ingredients and simple steps, you can create something special that will impress your family and friends.
How to Make Easy Hawaiian Roll Cream Danishes
Ingredients:
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- ¼ cup butter, melted
- 2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon)
- Powdered sugar for dusting
Directions:
- Heat your oven to 350°F and line a baking sheet with parchment paper.
- Slice each Hawaiian roll halfway through to make a little pocket.
- Mix your softened cream cheese, sugar, vanilla, and egg yolk until it’s smooth and creamy.
- Spoon or pipe that cream cheese mixture into each roll’s pocket, then place them on your baking sheet with some space between each.
- Brush the tops with melted butter and sprinkle with that cinnamon-sugar mix.
- Bake for 15-20 minutes until golden brown. Let them cool a bit, then dust with powdered sugar before serving.
How to Serve Easy Hawaiian Roll Cream Danishes
These danishes are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a great addition to any brunch spread or special occasion.
How to Store Easy Hawaiian Roll Cream Danishes
To store leftover danishes, place them in an airtight container and keep them in the refrigerator. They can last for about 2-3 days. If you want to reheat them, simply pop them in the microwave for 15-20 seconds.
Tips to Make Easy Hawaiian Roll Cream Danishes
- Ensure your cream cheese is softened fully for a smooth mixture.
- You can use a piping bag for filling the rolls, making it cleaner and easier.
- Adjust the amount of cinnamon sugar to your taste; you can add more for extra sweetness.
Variation
For a twist, consider adding some chopped fruit like strawberries or blueberries to the cream cheese mixture. You can also substitute the cinnamon sugar with powdered cocoa or nutmeg for different flavors.
FAQs
1. Can I use a different type of roll?
Yes, you can use any soft sweet roll, but King’s Hawaiian rolls give the best flavor.
2. Is there a way to make these ahead of time?
You can prepare the filling and fill the rolls a few hours in advance. Just bake them when you’re ready to serve.
3. Can I freeze these cream danishes?
Yes, you can freeze unbaked or baked danishes. For unbaked, cover well and store for up to a month. For baked, store in an airtight container for up to two months. Reheat before serving.
Easy Hawaiian Roll Cream Danishes
Ingredients
For the Danish
- 1 package 1 package (12 count) King's Hawaiian Sweet Rolls
- 8 ounces 8 ounces cream cheese, softened Ensure cream cheese is fully softened for a smooth mixture.
- ¼ cup ¼ cup granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 large 1 egg yolk
- ¼ cup ¼ cup butter, melted
- 2 tablespoons 2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon) Adjust amount to taste.
- Powdered sugar for dusting Use for finishing touch.
Instructions
Preparation
- Heat your oven to 350°F and line a baking sheet with parchment paper.
- Slice each Hawaiian roll halfway through to make a little pocket.
- Mix your softened cream cheese, sugar, vanilla, and egg yolk until it’s smooth and creamy.
- Spoon or pipe the cream cheese mixture into each roll’s pocket, then place them on your baking sheet with some space between each.
- Brush the tops with melted butter and sprinkle with the cinnamon-sugar mix.
Baking
- Bake for 15-20 minutes until golden brown.
- Let them cool a bit, then dust with powdered sugar before serving.