why make this recipe
Hamburger Green Bean Casserole is a perfect dish for busy families. It combines the hearty flavor of ground beef with crunchy green beans and creamy sauce, all topped with melted cheese and crispy onions. This recipe is easy to make and is sure to please everyone at the dinner table. Plus, it’s a great way to sneak in some vegetables while keeping things simple and delicious.
how to make Hamburger Green Bean Casserole
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups green beans (fresh or frozen)
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup crispy fried onions
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onions are translucent. Drain excess fat.
- Stir in the green beans, cream of mushroom soup, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving. Enjoy your comforting Hamburger Green Bean Casserole!
how to serve Hamburger Green Bean Casserole
Serve Hamburger Green Bean Casserole warm, straight from the oven. It pairs well with a fresh salad or some crusty bread. You can also enjoy it as a standalone meal, as it has all the protein and veggies you need.
how to store Hamburger Green Bean Casserole
To store leftovers, let the casserole cool completely. Then, place it in an airtight container in the refrigerator. It will last for 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure it’s in a freezer-safe container. It can last up to 2 months in the freezer.
tips to make Hamburger Green Bean Casserole
- Use fresh green beans for a crunchier texture, or frozen for convenience.
- You can add extra seasonings like paprika or Italian herbs for more flavor.
- To make it even richer, add some cooked mushrooms or bell peppers to the beef mixture.
variation (if any)
You can customize this casserole easily. Try using ground turkey or chicken for a lighter version. Swap out the cream of mushroom soup for cream of chicken soup or a homemade white sauce for different flavors. Adding other vegetables like corn or peas can also enhance the dish.
FAQs
Q: Can I make Hamburger Green Bean Casserole ahead of time?
A: Yes, you can prepare the casserole and store it in the refrigerator before baking. Just cover it tightly and bake it when you’re ready to serve.
Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with mozzarella, gouda, or any cheese you enjoy.
Q: How can I make this recipe gluten-free?
A: Look for gluten-free cream of mushroom soup and ensure that the crispy fried onions do not contain gluten.