why make this recipe
Strawberry Pineapple Salsa is a refreshing and vibrant dish that combines the sweetness of strawberries and pineapple with a hint of spice from jalapeño and the zing of lime. This salsa is perfect for summer gatherings, parties, or just a light snack. It’s easy to make and adds a burst of flavor to any meal. Plus, the bright colors make it visually appealing!
how to make Strawberry Pineapple Salsa
Ingredients:
- 2 cups fresh strawberries, diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Directions:
- In a bowl, combine the diced strawberries, pineapple, red onion, cilantro, and jalapeño.
- Squeeze the lime juice over the mixture.
- Add salt to taste.
- Stir gently to combine all the ingredients.
- Serve with chips, tacos, or as a topping for grilled chicken.
how to serve Strawberry Pineapple Salsa
Strawberry Pineapple Salsa can be served in various ways. It pairs wonderfully with tortilla chips for dipping, making it an excellent appetizer. You can also serve it as a topping for fish or grilled chicken, adding a fresh twist to your meal. It works well in tacos or as a vibrant addition to salads.
how to store Strawberry Pineapple Salsa
To store leftover salsa, place it in an airtight container in the refrigerator. It’s best consumed within 2 to 3 days for optimal freshness. Be aware that the salsa may get watery the longer it sits, so it’s a good idea to enjoy it soon after making it!
tips to make Strawberry Pineapple Salsa
- Make sure to use fresh, ripe strawberries and pineapple for the best flavor.
- Adjust the level of jalapeño to your preference; leave it out for a milder salsa.
- If you like a bit more zest, consider adding a pinch of chili powder or cumin.
variation
You can easily customize this salsa by adding other fruits like mango or peach for added sweetness. Try mixing in avocado for creaminess, or replace cilantro with mint for a different flavor profile.
FAQs
Q: Can I make Strawberry Pineapple Salsa in advance?
A: Yes, you can prepare the salsa a few hours ahead of time. Just keep it covered in the refrigerator.
Q: Is this salsa spicy?
A: The salsa has a slight kick from the jalapeño, but you can adjust the heat by adding more or less according to your taste.
Q: What can I serve this salsa with?
A: This salsa goes great with chips, grilled chicken, fish tacos, or as a topping for salads. Enjoy it however you like!