Why Make This Recipe
Sourdough Jalapeño Popper Bread Bowl is a fun and tasty appetizer that’s perfect for any gathering. The combination of creamy cheese, spicy jalapeños, and crispy bacon inside a warm, crusty sourdough loaf makes for a delicious treat. It’s great for parties, game days, or just a cozy night in with friends and family. Plus, it’s easy to make and fun to eat!
How to Make Sourdough Jalapeño Popper Bread Bowl
Ingredients:
- 1 large round sourdough loaf
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella
- 1/2 cup cooked bacon, crumbled
- 2-3 fresh jalapeños, sliced
Directions:
- Preheat your oven to 350°F (175°C).
- Cut the top off the sourdough loaf and hollow out the inside, leaving about 1 inch of bread around the edges.
- In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, crumbled bacon, and sliced jalapeños. Mix until well combined.
- Fill the hollowed-out sourdough loaf with the cheese mixture.
- Place the filled loaf on a baking sheet and bake for about 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm, allowing guests to pull apart pieces of the bread bowl with the cheesy filling.
How to Serve Sourdough Jalapeño Popper Bread Bowl
Serve the Sourdough Jalapeño Popper Bread Bowl warm and fresh from the oven. Place it in the center of your table for everyone to enjoy. Provide some extra tortilla chips or fresh veggies on the side for dipping. This makes it easy for everyone to dig in and enjoy the cheesy goodness.
How to Store Sourdough Jalapeño Popper Bread Bowl
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warm throughout.
Tips to Make Sourdough Jalapeño Popper Bread Bowl
- Make sure your cream cheese is softened for easier mixing.
- Feel free to adjust the number of jalapeños based on your spice preference.
- You can add more ingredients like green onions or different cheeses for extra flavor.
Variation
You can make this recipe vegetarian by omitting the bacon. You can also try adding other ingredients like chopped bell peppers, or even using different types of cheese like pepper jack for a spicy kick.
FAQs
Q1: Can I use a different type of bread?
A1: Yes, you can use other types of bread, but a round sourdough loaf holds up best.
Q2: Can I prepare this ahead of time?
A2: Yes, you can prepare the filling ahead of time and fill the bread just before baking.
Q3: How do I know when the bread bowl is done?
A3: The bread bowl is done when the cheese is melted and bubbly, usually around 20-25 minutes in the oven.