Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings bold flavors to your dinner table. With its tender meat, vibrant peppers, and savory sauce, this recipe is perfect for a quick weeknight meal or a weekend gathering. Not only is it delicious, but it’s also colorful and visually appealing, making it a great choice for any occasion.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients
- 1 lb flank steak or sirloin (thinly sliced)
- 2 tbsp cornstarch
- 2 tbsp soy sauce (for marinade)
- 2 tbsp sesame oil (divided)
- 1 large onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1/4 cup water
- 1 tsp sesame seeds
- 2 tbsp green onions (chopped)
Directions
Step 1: In a bowl, toss the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes while you prep the veggies and sauce.
Step 2: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water. Set aside.
Step 3: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated steak and sear for 2–3 minutes per side until browned. Remove and set aside.
Step 4: Add the remaining sesame oil to the skillet. Sauté onions, red and green bell peppers, garlic, and ginger for 3–4 minutes until slightly softened but still crisp.
Step 5: Return the steak to the skillet and pour in the prepared sauce. Stir well to coat and simmer for 2–3 minutes until the sauce thickens.
Step 6: Garnish with sesame seeds and chopped green onions. Serve hot over steamed rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
This dish is best served hot, right after cooking. You can pair it with steamed white rice or noodles to soak up the flavorful sauce. For a complete meal, add a side of stir-fried vegetables or a fresh salad.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, let the dish cool to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- For more flavor, marinate the steak for longer, up to 30 minutes.
- Slice the steak against the grain for maximum tenderness.
- Feel free to add other vegetables like snap peas or broccoli to customize the dish.
Variation
You can switch up the protein by using chicken or tofu instead of steak. Adjust the cooking time accordingly, as chicken may take a little longer to cook through.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prep the ingredients a day in advance and cook them just before serving for freshness.
2. Is there a vegetarian version of this recipe?
Absolutely! Substitute the beef with firm tofu or tempeh, and keep the recipe the same.
3. Can I freeze this dish?
While it’s best fresh, you can freeze the cooked stir-fry in an airtight container for up to 2 months. Just reheat gently on the stove when you’re ready to eat.