Why Make This Recipe
Summer Squash Bread is a delightful way to use up fresh summer squash. It brings a moist texture and a subtle sweetness that everyone loves. This bread is perfect for breakfast, a snack, or even dessert. Plus, it’s an easy baking project, making it great for home bakers of all levels. You can enjoy it plain or customize it with nuts or chocolate chips.
How to Make Summer Squash Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups grated yellow summer squash (squeezed dry)
- Optional: 1/2 cup chopped nuts or chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5" loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
- Stir the dry ingredients into the wet mixture just until combined. Fold in the grated squash and optional nuts if you’re using them.
- Pour the batter into the loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Summer Squash Bread
Enjoy Summer Squash Bread warm or at room temperature. You can serve it plain or spread a little butter on top. It’s also delicious when paired with a cup of coffee or tea.
How to Store Summer Squash Bread
Store any leftover Summer Squash Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it well and store it in the refrigerator for up to a week. You can also freeze it for up to three months. Just thaw it in the refrigerator when you’re ready to enjoy it again.
Tips to Make Summer Squash Bread
- Make sure to squeeze the grated squash to remove excess moisture. This helps prevent the bread from becoming soggy.
- You can customize the recipe by adding spices like cloves or allspice for extra flavor.
- If using nuts or chocolate chips, fold them gently into the batter to avoid overmixing.
Variations
You can add raisins or dried cranberries for a fruity twist. If you want a healthier version, try substituting half of the all-purpose flour with whole wheat flour.
FAQs
Can I use zucchini instead of yellow squash?
Yes, you can substitute grated zucchini for yellow squash without any issue. Just remember to squeeze out the excess moisture.
What can I use instead of vegetable oil?
You can use melted coconut oil or unsweetened applesauce as a substitute for vegetable oil for a lighter option.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, give it a few more minutes in the oven.