Chicken Bacon Ranch Pasta

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Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta is a creamy and delicious dish that combines tender chicken, crispy bacon, and a rich ranch-flavored sauce. It’s a hearty meal that brings comfort and satisfaction, perfect for family dinners or any night when you want something comforting.

Why Make This Recipe

This recipe stands out because it not only pleases the taste buds but also combines familiar flavors that everyone loves. Chicken, bacon, and ranch dressing come together in a way that’s filling and flavorful. Plus, it’s relatively easy to make and can be prepared in about 30 minutes, making it a great option for a quick weeknight meal.

How to Make Chicken Bacon Ranch Pasta

Ingredients

  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Directions

  1. Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserving the drippings, and roughly chop the bacon once cooled.

  2. Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in the bacon drippings over medium-high heat until golden and cooked through. Cube the chicken after resting.

  3. Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain and set aside.

  4. Make the Sauce: In the same skillet, melt the butter and sauté the minced garlic. Add the flour, then gradually add the half and half, stirring until smooth. Stir in ranch seasoning and cheese until everything is well combined.

  5. Combine: Add the drained pasta to the sauce, followed by the cubed chicken and chopped bacon. Mix everything together and serve warm.

How to Serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm in bowls. You can add extra cheddar cheese on top for a cheesy finish, and a sprinkle of chopped green onions can add a nice touch of color.

How to Store Chicken Bacon Ranch Pasta

Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. To reheat, you can microwave it or heat it on the stovetop, adding a splash of milk or water to loosen the sauce.

Tips to Make Chicken Bacon Ranch Pasta

  • For extra flavor, try adding some vegetables like spinach or bell peppers to the pasta.
  • Use whole wheat pasta for a healthier option.
  • If you like a little heat, add some red pepper flakes or a dash of hot sauce to the sauce.

Variations

You can customize this recipe by using different types of cheese, such as mozzarella or pepper jack. For a lighter dish, substitute the half and half with milk or a dairy-free alternative. You could also replace the chicken with shrimp or sausage.

FAQs

  1. Can I use turkey bacon instead of regular bacon?
    Yes, turkey bacon can be used for a leaner option, though it might alter the flavor a bit.

  2. What type of pasta works best for this recipe?
    Rotini is recommended, but any pasta shape like penne or fusilli works well too.

  3. Can I make this dish ahead of time?
    Yes, you can prepare the ingredients and assemble the dish ahead of time. Just cook the pasta and heat it through before serving for the best taste.

Enjoy your delicious Chicken Bacon Ranch Pasta! It’s sure to be a hit with family and friends.

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