Why Make This Recipe
Easy Lemon 7-Up Cake is the perfect dessert if you want something refreshing and sweet. The delightful lemon flavor combined with the fizzy 7-Up makes this cake light and enjoyable. It’s great for birthday parties, gatherings, or simply as a treat for yourself. Plus, it’s simple to make and uses ingredients that you probably already have in your kitchen!
How to Make Easy Lemon 7-Up Cake
Ingredients:
- 5 eggs (at room temperature)
- 3/4 lb butter (softened; about 3 sticks)
- 3 cups sugar
- 2 tablespoons lemon juice (real lemon juice or extract)
- 3/4 cup carbonated lemon-lime beverage (any brand)
- 4 additional eggs (at room temperature)
- 3/4 cup vegetable oil
- 3 cups flour
- 1 box yellow cake mix
- 1 (4 oz) box instant lemon pudding
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons lemon juice (for the glaze)
- 1 teaspoon milk (for the glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease your cake pans.
- In a large mixing bowl, beat together the softened butter and sugar until creamy.
- Add the first 5 eggs one at a time, mixing well after each addition.
- Stir in the 2 tablespoons of lemon juice.
- Slowly add the carbonated lemon-lime beverage, then mix in the vegetable oil.
- Gradually sprinkle in the flour and cake mix, mixing until the batter is well combined.
- Fold in the instant lemon pudding mix until smooth.
- Pour the batter into the prepared cake pans and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are cooling, prepare the glaze by combining the powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of milk until smooth.
- Drizzle the glaze over the cooled cakes and allow it to set before serving. (Optional: Add lemon zest to the batter for an extra burst of flavor.)
How to Serve Easy Lemon 7-Up Cake
Serve the Easy Lemon 7-Up Cake at room temperature. It’s delicious on its own, but you can also pair it with fresh berries or a scoop of vanilla ice cream for a special treat.
How to Store Easy Lemon 7-Up Cake
To store any leftover cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to let it come to room temperature before serving again.
Tips to Make Easy Lemon 7-Up Cake
- Make sure your eggs are at room temperature to help the batter combine better.
- Don’t skip the glaze; it adds sweetness and a nice finish to the cake.
- For a little extra flavor, try adding some lemon zest to the batter.
Variation
You can try using a different citrus soda, like Sprite or Sierra Mist, for a slightly different flavor. Additionally, you can experiment with different pudding flavors, like vanilla, for a unique twist.
FAQs
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice can enhance the flavor of the cake!
How can I tell when the cake is done?
A toothpick inserted into the center of the cake should come out clean when it’s done baking.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil for best results. It should last up to 3 months in the freezer.