Old Fashioned Baklava

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Old Fashioned Baklava with crunchy, nutty layers and flaky pastry

why make this recipe

Old Fashioned Baklava is sweet, rich, and crunchy. You make it to share with family and friends. It looks fancy but the steps are simple. The mix of nuts, butter, and honey gives a warm, deep flavor.

introduction

This recipe uses filo dough, chopped walnuts, butter, and a simple syrup of sugar, water, lemon, and honey. It takes time to layer, but you can work steadily and enjoy the result. For one clear reference with photos and tips, see this Old Fashioned Baklava guide.

how to make Old Fashioned Baklava

Follow the steps and work on a clean, damp cloth to keep the filo from drying. Brush each filo sheet with butter and layer the nut mixture in parts. Cut the baklava before baking so the pieces stay neat. Pour the cooled syrup over the hot baklava right after it comes from the oven to let the syrup soak in.

Ingredients :

  • 1 16 oz. package filo pastry dough, thawed
  • 13 tbsp. melted unsalted butter (divided)
  • 4 cups walnuts, chopped finely
  • 1 tsp. cinnamon
  • 1 cup white sugar
  • 2 tbsp. fresh lemon juice
  • 3/4 cup water
  • 1/2 cup pure honey

Directions :

  1. Trim the filo pastry dough to 13 x 9 inches and cover with a damp towel to keep it moist.
  2. Grease a 13 x 9 inch baking dish with 1 tablespoon of melted butter.
  3. In a saucepan, mix sugar, lemon juice, water, and honey. Heat until boiling, then reduce to simmer for 4 minutes.
  4. Preheat your oven to 325°F (165°C).
  5. Use a food processor to finely chop the walnuts, then mix them with cinnamon in a bowl.
  6. Layer 10 sheets of filo dough in the greased dish, brushing each with melted butter.
  7. Spread 3/4 cup of the walnut mixture over the filo.
  8. Layer 5 more filo sheets, brushing with butter, and repeat with another 3/4 cup walnut mixture.
  9. Continue layering until all walnut mixture is used, finishing with 10 sheets of buttered filo on top.
  10. Slice the top layer into 1 1/2 inch strips, cutting diagonally to create diamond shapes.
  11. Bake uncovered for 85 minutes, until golden brown.
  12. Immediately drizzle the cooled syrup (prepared by the simmered mixture) over the hot baklava.
  13. Let it cool completely before serving. (Tip: For an extra rich flavor, mix in a pinch of nutmeg with the walnut filling.)

how to serve Old Fashioned Baklava

Let the baklava reach room temperature. Serve in small pieces because it is rich and sweet. You can add a light dusting of powdered sugar or a few crushed nuts on top for a nicer look.

how to store Old Fashioned Baklava

Store baklava at room temperature in an airtight container for up to 5 days. If you live in a hot place, keep it in the fridge. Bring it back to room temp before serving so the syrup is soft.

tips to make Old Fashioned Baklava

  • Keep filo covered with a damp towel so it does not dry out.
  • Brush each sheet with butter for a golden, crisp top.
  • Cut the baklava before baking to keep the pieces clean.
  • Let the syrup cool slightly but not cold when you pour it on the hot baklava.
  • Use a sharp knife and press firmly to cut clean diamonds.

variation (if any)

  • Use pistachios or almonds instead of walnuts for a different flavor.
  • Add orange zest to the syrup for a citrus note.
  • Replace part of the sugar with brown sugar for a deeper taste.

FAQs

Q: Can I use pre-chopped nuts?
A: Yes. Just make sure they are finely chopped so the layers stay even.

Q: Do I have to use butter?
A: Butter gives the best flavor and crunch, but you can use a neutral oil if needed.

Q: Why do I pour the syrup on hot baklava?
A: Hot baklava absorbs the syrup better. This keeps the layers moist and sweet.

Q: Can I freeze baklava?
A: You can freeze baked baklava for up to 2 months. Wrap tightly and thaw slowly before serving.

Q: How thin should the filo sheets be?
A: Follow the package size. Filo is very thin — handle gently and keep it covered.

Conclusion

Old Fashioned Baklava is a classic dessert that pairs well with tea or coffee. For a full recipe variation and extra notes, see Old Fashioned Baklava – My Incredible Recipes. For a fun twist and a cocktail idea that plays on the name, check Baklava Old Fashion – Whiskey Cocktail | Chris R. Robinson.

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