why make this recipe
One-Pan Garlic Lemon Chicken is a quick and easy dish perfect for busy weeknights. With minimal cleanup and simple ingredients, this recipe allows you to prepare a delicious and satisfying meal in one go. The combination of garlic and lemon adds a burst of flavor, making the chicken juicy and fragrant. Plus, it’s a crowd-pleaser that can impress family and friends alike!
how to make One-Pan Garlic Lemon Chicken
Ingredients :
- 4 chicken thighs (or breasts)
- 4 cloves garlic, minced
- 1 lemon, juiced and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh thyme or rosemary for garnish
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper.
- Toss the chicken in the mixture until evenly coated.
- Arrange the chicken pieces on a baking sheet or in a large roasting pan, and place lemon slices on top of them.
- Roast in the oven for about 25-30 minutes or until the chicken is cooked through and the skin is golden and crispy.
- Garnish with fresh herbs if desired, and serve warm.
how to serve One-Pan Garlic Lemon Chicken
Serve One-Pan Garlic Lemon Chicken hot from the oven with some sides. It pairs well with roasted vegetables, rice, or a fresh salad. You can also drizzle any remaining juices from the pan on top for extra flavor.
how to store One-Pan Garlic Lemon Chicken
You can store leftover One-Pan Garlic Lemon Chicken in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
tips to make One-Pan Garlic Lemon Chicken
- Make sure to coat the chicken evenly with the garlic-lemon mixture for the best flavor.
- Use a meat thermometer to check that the chicken is cooked through; it should reach an internal temperature of 165°F (75°C).
- If you like your chicken extra crispy, you can broil it for an additional 2-3 minutes at the end of cooking.
variation
You can try adding vegetables to the one-pan meal. Potatoes, carrots, or green beans work well and can roast alongside the chicken. This adds color and nutrition to your dish.
FAQs
Q: Can I use chicken tenders or wings instead of thighs or breasts?
A: Yes, you can use any chicken cuts you prefer. Just adjust the cooking time as needed since smaller pieces may cook faster.
Q: Is it necessary to use fresh lemon?
A: Fresh lemon juice is best for the flavor, but you can use bottled lemon juice in a pinch.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken in the garlic and lemon mixture a few hours ahead or even the night before for deeper flavor. Just store it in the fridge until you’re ready to cook.