Why make this recipe
Pepperoni pizza is a classic favorite loved by many. It’s perfect for gatherings, movie nights, or just a cozy evening at home. Making your own pizza allows you to customize the toppings and flavors exactly how you like them. Whether you’re a beginner or an experienced cook, this recipe is simple and satisfying.
How to make Pepperoni Pizza
Ingredients:
- 1 container refrigerated pizza dough (Ensure it is at room temperature before rolling.)
- 2 tablespoons olive oil (For brushing the dough.)
- 2 cloves garlic, minced (Add more for stronger flavor if desired.)
- 1 teaspoon Italian seasoning (Can substitute with Italian herb mix.)
- 1 cup mozzarella cheese, shredded (Gooey and melty, essential for pizza.)
- ½ cup shredded Parmesan cheese (Adds sharpness.)
- 5 ounces mini pepperonis (Can substitute with regular pepperoni slices.)
- ¼ cup pickled jalapeños, diced (For added spice.)
- To taste marinara sauce for dipping (Optional, serve on the side.)
Directions:
Preparation
- Preheat your oven to 475°F (245°C).
- On a clean surface, roll out the pizza dough into your desired shape and thickness.
Assembly
- Brush the rolled dough with olive oil.
- Spread minced garlic and Italian seasoning evenly on top.
- Sprinkle mozzarella and Parmesan cheese over the dough.
- Add mini pepperonis and jalapeños on top of the cheese.
Baking
- Transfer the assembled pizza onto a baking sheet or pizza stone.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Serving
- Remove the pizza from the oven and let it cool for a few minutes.
- Cut into slices and serve warm, with marinara sauce on the side for dipping if desired.
How to serve Pepperoni Pizza
Serve the pepperoni pizza hot out of the oven. You can pair it with garlic bread, a side salad, or any of your favorite dipping sauces like ranch or marinara. Everyone can enjoy their slices while catching up or watching a movie together.
How to store Pepperoni Pizza
If you have leftover pizza, allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. They can last up to 2 months in the freezer.
Tips to make Pepperoni Pizza
- Use a pizza stone for a crispier crust.
- Experiment with different cheeses, such as cheddar or feta, for extra flavor.
- If you like a spicy kick, add more jalapeños or some crushed red pepper flakes.
- Don’t overload the pizza with toppings, as this can make it soggy.
Variation
Feel free to change up the toppings! You can add vegetables like bell peppers, mushrooms, or olives. For a healthier twist, try using whole wheat dough or low-fat cheese.
FAQs
1. Can I use homemade pizza dough instead of refrigerated?
Yes, you can use homemade pizza dough if you prefer. Just make sure it’s at room temperature before rolling it out.
2. How do I know when the pizza is done?
The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
3. Can I make this pizza ahead of time?
You can prepare the pizza up to the baking stage and keep it covered in the refrigerator for a few hours before baking. Just be aware that the dough might be slightly softer.