Cookie Butter Mini Easter Eggs

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Why Make This Recipe updated

Cookie Butter Mini Easter Eggs are a fun and delicious treat to enjoy during the Easter holiday. They are sweet, easy to make, and perfect for sharing with family and friends. With a delightful blend of cookie butter, creamy butter, and crispy rice cereal, these mini eggs are a perfect combination of flavors and textures. Plus, they are customizable with your choice of decorations, making them an exciting dessert for Easter celebrations.

How to Make Cookie Butter Mini Easter Eggs

Ingredients

  • 1 cup cookie butter
  • ½ cup butter (softened)
  • 2 cups powdered sugar
  • â…” cup rice krispies (coarsely crushed) (Can be substituted with crushed pretzels for a sweet-and-salty combo.)
  • 16 ounces HEB melting chocolate (Melt according to package instructions.)
  • Easter sprinkles for decoration

Directions

Preparation

  1. In a large bowl, mix the cookie butter and softened butter together until smooth.
  2. Gradually add the powdered sugar and mix until fully combined.
  3. Stir in the coarsely crushed rice krispies until evenly distributed.
  4. Use your hands to form small egg shapes from the mixture and place them on a baking sheet lined with parchment paper.
  5. Freeze the eggs for about 30 minutes, or until firm.

Coating

  1. Melt the HEB melting chocolate according to the package instructions.
  2. Dip each mini egg into the melted chocolate, ensuring it is fully coated.
  3. Place the coated eggs back on the parchment paper and decorate with Easter sprinkles before the chocolate sets.

How to Serve Cookie Butter Mini Easter Eggs

Serve these delightful mini eggs on a festive platter during your Easter celebrations. They make a great centerpiece for dessert tables and can be enjoyed by both kids and adults. You can also package them as cute gifts for family and friends.

How to Store Cookie Butter Mini Easter Eggs

Store the mini eggs in an airtight container at room temperature for up to a week. If you want them to last longer, keep them in the refrigerator, where they can stay fresh for about two weeks.

Tips to Make Cookie Butter Mini Easter Eggs

  • Make sure your butter is softened for easy mixing.
  • Use crushed pretzels instead of rice krispies for an added crunch and a salty twist.
  • Feel free to customize the decorations with different types of sprinkles or melted chocolates.

Variation

For a chocolate version, try mixing cocoa powder into the cookie butter base. You can also use white chocolate for coating instead of the standard melting chocolate for a different taste.

FAQs

1. Can I use homemade cookie butter?

Yes, you can use homemade cookie butter instead of store-bought. Just ensure it’s smooth for the best results.

2. What can I do if the mixture is too sticky?

If the mixture is too sticky to shape, you can refrigerate it for a short time. This will make it easier to handle.

3. Can I freeze the finished mini eggs?

Absolutely! You can freeze the coated mini eggs for longer storage. Just ensure they are well wrapped or in an airtight container to prevent freezer burn.

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