why make this recipe
Johnny Marzetti Casserole is a comforting dish that brings together ground beef, sausage, and colorful vegetables, all topped with gooey cheese. It’s a great option for busy families or those looking for a hearty meal. This casserole is not only filling but also easy to prepare, making it a perfect weeknight dinner. Plus, it’s a great way to use up ingredients you have on hand!
how to make Johnny Marzetti Casserole
Ingredients:
- 1 lb ground beef
- 1 lb sausage, casing removed
- 1 cup mushrooms, sliced
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 cups tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat your oven to 375°F (190°C). Heat a drizzle of olive oil in a large skillet and brown the ground beef and sausage over medium heat. Drain excess fat if necessary.
- Add the chopped mushrooms, onions, and bell pepper to the skillet. Sauté until the vegetables begin to soften, about 5-7 minutes.
- Stir in the tomato sauce and season with salt and pepper. Let the mixture simmer for 5 minutes to blend the flavors.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, allow to cool slightly, and serve warm.
how to serve Johnny Marzetti Casserole
Serve the Johnny Marzetti Casserole warm from the oven. It pairs well with a simple green salad or garlic bread for a complete meal. You can also add some extra herbs on top for a fresh touch.
how to store Johnny Marzetti Casserole
To store any leftovers, let the casserole cool completely. Then, cover it with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Johnny Marzetti Casserole
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- Use whole wheat pasta or brown rice instead of just meat and cheese for a healthier version.
- To make it spicier, add some red pepper flakes or diced jalapeños when sautéing the vegetables.
variation
You can swap out the meats for ground turkey or chicken if you prefer a lighter option. Additionally, using different cheese varieties like pepper jack can give this dish a fun twist.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day in advance, store it in the refrigerator, and bake it right before serving.
Q: Can I use canned tomato sauce instead of homemade?
A: Absolutely! Canned tomato sauce works perfectly and saves time.
Q: How can I make this dish vegetarian?
A: Substitute the meats with beans or lentils and use vegetable broth instead of tomato sauce for a delicious vegetarian version.