Why Make This Recipe
Kid-Approved Cheesy Pasta Bake is the perfect meal for families. It’s cheesy, creamy, and full of flavor, making it a hit with children and adults alike. This dish is not only delicious but also simple to prepare, giving parents a worry-free mealtime option. Plus, you can add vegetables or proteins to it, making it a versatile recipe that can fit in with different dietary needs.
How to Make Kid-Approved Cheesy Pasta Bake
Ingredients:
- 8 oz pasta (e.g., penne or fusilli)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup chicken or vegetable broth
- 2 tbsp butter
- Salt, to taste
- Pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C). Cook the pasta according to the package instructions until al dente; drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk and broth, then season with salt and pepper. Stir continuously until the mixture is warm and slightly thickened.
- Gradually mix in the shredded cheddar cheese until you have a smooth, creamy sauce.
- Combine the cooked pasta with the cheese sauce, then transfer the mixture to a lightly greased baking dish.
- Optional: Sprinkle a little extra cheese on top for a bolder cheesy crust.
- Bake in the preheated oven for about 15-20 minutes or until the dish is bubbly and lightly golden on top.
- Let it cool slightly before serving and enjoy a meal even a 3-year-old can’t resist!
How to Serve Kid-Approved Cheesy Pasta Bake
Serve this cheesy pasta bake warm, straight from the oven. You can dish it out into individual bowls or let everyone serve themselves from the baking dish. It pairs well with a simple salad or some steamed vegetables for extra nutrition.
How to Store Kid-Approved Cheesy Pasta Bake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage. Just make sure to cover it tightly before freezing.
Tips to Make Kid-Approved Cheesy Pasta Bake
- Use different types of cheese for a unique flavor. Mozzarella or gouda can be great options.
- Add cooked chicken or vegetables like broccoli or spinach for a healthier twist.
- For a spicier kick, consider adding a sprinkle of red pepper flakes or a dash of hot sauce.
Variation
Try using whole grain pasta for a healthier option or swap the cheddar cheese for a lactose-free alternative if needed. You can also create a vegetarian version by using vegetable broth.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I substitute the pasta?
Absolutely! You can use gluten-free pasta or any pasta shape you like. Just follow the cooking instructions on the package.
What can I add to the recipe?
You can add cooked meats like chicken or ground beef, or mix in vegetables such as spinach, peas, or bell peppers to boost nutrition and flavor.