3-Ingredient Peanut Butter Cookies

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Why Make This Recipe

3-Ingredient Peanut Butter Cookies are a quick and easy treat that requires minimal ingredients and steps. Whether you’re a seasoned baker or a novice in the kitchen, this recipe lets you whip up delicious cookies in no time. Perfect for sharing with friends and family or enjoying all by yourself, these cookies offer a rich, nutty flavor that is sure to satisfy your sweet cravings.

How to Make 3-Ingredient Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the peanut butter, sugar, and egg until fully combined.
  3. Scoop small portions of the dough onto a parchment-lined baking sheet and flatten each cookie lightly with a fork to create a crisscross pattern.
  4. Bake for 10-12 minutes until the edges are lightly browned.
  5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  6. Enjoy warm or cool. Feel free to add extras like chocolate chips, oats, or a pinch of salt if desired.

How to Serve 3-Ingredient Peanut Butter Cookies

These cookies are delightful on their own, but you can also serve them with a glass of milk, coffee, or tea. They make a great dessert for parties or as an after-school snack. For a fun twist, try sandwiching two cookies with a layer of your favorite jam or frosting.

How to Store 3-Ingredient Peanut Butter Cookies

Store your 3-Ingredient Peanut Butter Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Tips to Make 3-Ingredient Peanut Butter Cookies

  • Make sure your peanut butter is smooth for a better texture.
  • Use a mix of brown sugar and granulated sugar for an added depth of flavor.
  • If the dough seems too sticky, you can chill it in the fridge for about 30 minutes before baking.

Variation

Feel free to customize your cookies! You can add chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor and texture. If you want a healthier option, try adding some oats to the mixture.

FAQs

  1. Can I use natural peanut butter?
    Yes, you can use natural peanut butter, but make sure to mix it well since the oil can separate.

  2. What can I do if my cookies spread too much?
    If your cookies spread too much, try chilling the cookie dough before baking to help them hold their shape.

  3. Can I double the recipe?
    Absolutely! Just double the ingredients and follow the same steps for delicious, fluffy cookies.

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