why make this recipe
Creamy Chicken Noodle Soup is a comforting dish that warms both the body and soul. It’s perfect for chilly days when you crave something hearty and soothing. This recipe is simple to make and uses common ingredients you may already have in your kitchen. It’s a great way to use leftover chicken, and the creamy texture will make it a family favorite. Plus, with the added veggies, it’s a wholesome meal all in one bowl.
how to make Creamy Chicken Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, diced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
- Mini croutons (for garnish)
Directions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion becomes translucent.
- Stir in the carrots and celery, and let them soften for about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes, or until the vegetables are tender.
- Add the shredded chicken and egg noodles, then cook until the noodles are tender according to the package instructions.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Serve hot in bowls with mini croutons sprinkled on top. Optionally, serve with crusty bread or a simple green salad.
how to serve Creamy Chicken Noodle Soup
Serve the soup hot in bowls, topped with mini croutons for a nice crunch. This dish goes well with crusty bread or a light salad. It’s perfect as a main meal or a cozy starter.
how to store Creamy Chicken Noodle Soup
To store the soup, let it cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply thaw and heat it on the stove until warm.
tips to make Creamy Chicken Noodle Soup
- Use rotisserie chicken for an even quicker version.
- Add more vegetables like peas or green beans for a colorful touch.
- Adjust the thickness of the soup by adding more broth or cream according to your preference.
variation
For a different flavor, try adding herbs like thyme or parsley. You can also switch the egg noodles for whole wheat pasta or rice to make it gluten-free.
FAQs
1. Can I use uncooked chicken in this recipe?
Yes, you can. Just cook the chicken in the pot before adding the other ingredients. Make sure it is fully cooked before adding the cream.
2. Is it okay to use low-sodium chicken broth?
Absolutely! Using low-sodium chicken broth allows you to control the saltiness of the soup better.
3. Can I make this soup in advance?
Yes, you can make the soup a day ahead. Just be aware that the noodles may absorb some liquid, so you can add a bit more broth when reheating.