Why Make This Recipe
Peanut butter cookies are a classic treat that many people love. This 3-Ingredient Peanut Butter Cookie recipe is not only easy to make but also requires minimal ingredients. You can whip them up quickly for a sweet snack or a last-minute dessert. Plus, they are perfect for those who have allergies to gluten as there is no flour involved. Whether you’re an experienced baker or a beginner, these cookies will delight your taste buds!
How to Make 3-Ingredient Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- Optional: 1 teaspoon vanilla extract
- Optional: Sea salt for sprinkling
- Optional: Chocolate chips or chopped nuts, if desired
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sugar, and egg (add the vanilla extract if you are using it) until everything is well combined and smooth.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly using the back of a fork to create a crisscross pattern.
- Bake for about 10 minutes or until the cookies are set and slightly soft in the center.
- Remove from the oven, let cool, and if desired, sprinkle a little sea salt on top.
- If you want to get creative, you can add chocolate chips or chopped nuts into the dough before baking.
How to Serve 3-Ingredient Peanut Butter Cookies
You can enjoy these cookies warm right out of the oven or let them cool completely. They make a great snack on their own or can be paired with milk or coffee. You can also serve them as a dessert at a gathering. For an extra treat, top them with a scoop of ice cream for a delicious sandwich!
How to Store 3-Ingredient Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can also freeze them. Just make sure to place parchment paper between the layers to prevent sticking.
Tips to Make 3-Ingredient Peanut Butter Cookies
- Ensure your peanut butter is creamy and well-stirred for the best texture.
- Do not overbake the cookies; they should be slightly soft in the center when you take them out to ensure a chewy texture.
- If making variations, be cautious not to add too many extra ingredients, as this can affect the dough consistency.
Variation
Feel free to experiment! You can add chocolate chips, chopped nuts, or substitute the sugar with brown sugar for a richer flavor. You can also try adding spices like cinnamon or even a pinch of sea salt for a sweet-savory twist.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but make sure to stir it well before using to combine the oils.
Can I make these cookies egg-free?
Yes! You can substitute the egg with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) or a mashed banana.
What should I do if the dough is too sticky?
If the dough feels too sticky to handle, you can chill it in the refrigerator for about 30 minutes before shaping the cookies.