Why Make Salisbury Steak Meatballs with Mushroom Gravy
Salisbury Steak Meatballs with Mushroom Gravy is a warm and comforting dish. It combines the flavors of juicy meatballs with a rich mushroom gravy. This meal is great for a family dinner or a cozy night in. The best part is that it is easy to make!
How to Make Salisbury Steak Meatballs with Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions:
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into meatballs, about 1 inch in size.
- In a skillet, heat butter over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add sliced mushrooms and cook until they are soft.
- Sprinkle flour over the mushrooms and stir well.
- Slowly pour in beef broth, stirring constantly until the mixture thickens.
- Return the meatballs to the skillet and let them simmer in the gravy for 10-15 minutes.
- Serve hot.
How to Serve Salisbury Steak Meatballs with Mushroom Gravy
Serve Salisbury Steak Meatballs with mushroom gravy over a bed of mashed potatoes or egg noodles. You can also add a side of steamed vegetables for extra color and nutrition.
How to Store Salisbury Steak Meatballs with Mushroom Gravy
You can store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. Reheat on the stove or in a microwave before serving again.
Tips for Making Salisbury Steak Meatballs with Mushroom Gravy
- Make sure to not overcook the meatballs; they can get dry.
- For more flavor, add herbs like thyme or parsley to the meat mixture.
- If you want a creamier gravy, add a splash of heavy cream at the end.
Variations
You can use ground turkey or chicken instead of beef for a lighter option. Adding grated cheese to the meatballs can also provide an extra burst of flavor.
Frequently Asked Questions
Can I freeze Salisbury Steak Meatballs?
Yes! You can freeze the meatballs before cooking or after they are cooked. Just make sure to let them cool completely before placing them in the freezer.
How do I make the gravy thicker?
If you want a thicker gravy, you can mix a bit of cornstarch with cold water and stir it into the gravy while it simmers.
What can I serve with this dish?
You can serve Salisbury Steak Meatballs with mashed potatoes, rice, or pasta. A simple side salad or steamed veggies also works great!