Why Make This Recipe
Strawberry Cheesecake Banana Pudding is a delicious dessert that combines the sweet flavors of strawberries, creamy cheesecake, and soft banana pudding. This recipe is perfect for gatherings or a sweet treat at home. Not only is it tasty, but it is also easy to make.
How to Make Strawberry Cheesecake Banana Pudding
Ingredients:
- 1 package (3.4 oz) instant cheesecake pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup strawberries, sliced
- 1 package (12 oz) vanilla wafers
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, mix the cheesecake pudding mix with cold milk. Whisk until it thickens.
- In another bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix well.
- Gently fold the whipped topping into the cream cheese mixture.
- In a large serving dish, layer the vanilla wafers, banana slices, and strawberry slices.
- Spread half of the cheesecake mixture over the fruit.
- Repeat the layers with more wafers, bananas, strawberries, and the rest of the cheesecake mixture.
- Finish with a layer of whipped topping.
- Chill in the fridge for at least 2 hours before serving.
How to Serve Strawberry Cheesecake Banana Pudding
Serve Strawberry Cheesecake Banana Pudding chilled. You can add an extra dollop of whipped topping and a few fresh strawberries on top for decoration. Use a large spoon to scoop out portions for everyone.
How to Store Strawberry Cheesecake Banana Pudding
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Tips for Making Strawberry Cheesecake Banana Pudding
- Use ripe bananas for the best flavor and texture.
- Let the pudding sit in the fridge for a few hours; this helps the flavors meld together.
- Feel free to swap out the strawberries for other fruits like blueberries or raspberries.
Variations
If you want to mix things up, try adding crushed graham crackers for extra crunch. You can also use chocolate pudding instead of cheesecake pudding for a different flavor.
Frequently Asked Questions
1. Can I make this a day in advance?
Yes, you can make it the day before serving. It will be even more delicious after a day in the fridge.
2. Can I use a different type of fruit?
Absolutely! You can use any fruit you enjoy, such as peaches or mixed berries.
3. How long will this dessert last?
It will last in the fridge for about 3 days. Just keep it covered.