Why Make Salisbury Steak Meatballs with Mushroom Gravy
Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that is perfect for any family meal. It is hearty and satisfying, making it a favorite for both kids and adults. The combination of tender meatballs and rich gravy is simply delicious. Plus, this dish is easy to prepare, so you can enjoy a homemade meal without spending hours in the kitchen.
How to Make Salisbury Steak Meatballs with Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
Instructions:
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into meatballs, about 1-inch in size.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides.
- Remove meatballs and set aside.
- In the same skillet, add sliced mushrooms and cook until soft.
- Pour in beef broth and bring to a simmer.
- In a small bowl, mix cornstarch and water. Stir into the broth to thicken it.
- Return meatballs to the skillet and simmer for about 10 minutes.
How to Serve Salisbury Steak Meatballs with Mushroom Gravy
Serve Salisbury Steak Meatballs hot, topped with the mushroom gravy. They go well with mashed potatoes, rice, or pasta. You can also add some steamed vegetables on the side for a balanced meal.
How to Store Salisbury Steak Meatballs with Mushroom Gravy
Keep any leftover meatballs in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze the meatballs for up to 2 months. Just make sure to thaw them in the fridge before reheating.
Tips for Making Salisbury Steak Meatballs with Mushroom Gravy
- Use lean ground beef for a healthier option.
- Make sure to brown the meatballs to get a nice flavor.
- If you want a richer gravy, you can add a splash of heavy cream.
- Don’t overcook the meatballs; they should be tender and juicy.
Variations
You can add other spices or herbs to the meatball mixture for extra flavor, like Italian seasoning or parsley. If you want a different kind of meat, you can use ground turkey or chicken.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs and freeze them before cooking. Just thaw and cook them when you’re ready.
Can I use a different type of mushroom?
Yes, feel free to use any mushrooms you like, such as cremini or portobello.
What can I serve with this dish?
Mashed potatoes, rice, or noodles work well with Salisbury Steak Meatballs. You can also serve it with a side salad or vegetables.