Why Make This Recipe
Crack Chicken Noodle Soup is comfort food at its best. It warms you up and makes you feel good. This soup is creamy, flavorful, and full of tender chicken and noodles. It’s great for cold days or when you’re feeling under the weather. Plus, it’s easy to make!
How to Make Crack Chicken Noodle Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cups egg noodles
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions:
- In a large pot, heat the chicken broth over medium heat.
- Add the carrots, celery, and onion. Cook until the veggies are soft, about 5-7 minutes.
- Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper.
- Add the egg noodles and cook according to package instructions until they are tender.
- Reduce the heat and mix in the cream cheese until it melts and the soup is creamy.
- Taste and adjust salt and pepper if needed.
- Serve hot, garnished with green onions or parsley if desired.
How to Serve Crack Chicken Noodle Soup
Serve Crack Chicken Noodle Soup in bowls. You can add a sprinkle of green onions or parsley on top for color and flavor. This soup goes well with crusty bread or a simple side salad.
How to Store Crack Chicken Noodle Soup
To store the soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, place it in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm it up on the stove or in the microwave.
Tips for Making Crack Chicken Noodle Soup
- Use leftover chicken or rotisserie chicken to save time.
- For a thicker soup, add more cream cheese or a bit of flour.
- Feel free to add other veggies like peas or corn for extra nutrition and flavor.
Variations
You can change this recipe by using different types of noodles like penne or macaroni. You can also use different meats like turkey or even go vegetarian by omitting the chicken and using vegetable broth.
Frequently Asked Questions
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it in the broth until it’s fully cooked, then shred it before adding the other ingredients.
2. Can I make this soup in a slow cooker?
Absolutely! Combine all the ingredients except the cream cheese and noodles in the slow cooker. Cook on low for 6-8 hours. Add the cream cheese and noodles in the last 30 minutes of cooking.
3. Is this soup gluten-free?
You can make it gluten-free by using gluten-free noodles and ensuring your broth is gluten-free. Check the labels!
Enjoy making your Crack Chicken Noodle Soup!