Why Make This Recipe
Strawberry Cheesecake Banana Pudding is a delicious dessert. It combines banana pudding with strawberries and cheesecake flavors. This sweet treat is perfect for parties, family gatherings, or just a special dessert at home. It is easy to make and loved by both kids and adults.
How to Make Strawberry Cheesecake Banana Pudding
Ingredients:
- 1 box vanilla pudding mix
- 2 cups milk
- 1 package cream cheese (8 oz), softened
- 1 cup whipped cream
- 2-3 bananas, sliced
- 1-2 cups strawberries, sliced
- 1 package graham crackers, crushed
- Optional: additional strawberries for topping
Instructions:
- In a bowl, mix the vanilla pudding mix and milk. Stir well until thick.
- In another bowl, beat the softened cream cheese until smooth.
- Gently fold the whipped cream into the cream cheese until well combined.
- Add the pudding mixture to the cream cheese mixture. Stir until everything is mixed well.
- In a large dish, start layering. Place a layer of crushed graham crackers at the bottom.
- Add a layer of sliced bananas, then a layer of the cream mixture.
- Next, add a layer of sliced strawberries.
- Repeat the layers until you run out of ingredients, finishing with a layer of the cream mixture on top.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Strawberry Cheesecake Banana Pudding
Serve Strawberry Cheesecake Banana Pudding in bowls or small cups. You can add extra whipped cream or sliced strawberries on top for decoration. This dessert is best served cold, so keep it chilled until it’s time to eat.
How to Store Strawberry Cheesecake Banana Pudding
To store any leftover Strawberry Cheesecake Banana Pudding, cover the dish with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. Make sure to check the bananas, as they may brown over time.
Tips for Making Strawberry Cheesecake Banana Pudding
- Use ripe but firm bananas for the best taste and texture.
- If you prefer a sweeter pudding, you can add a little sugar to the cream cheese mixture.
- Make sure the cream cheese is softened for easy mixing.
- For extra crunch, add crushed nuts or toffee bits between layers.
Variations
You can change this recipe by using different fruits, like blueberries or peaches. You can also try flavored pudding mixes, such as chocolate or caramel, to change the taste.
Frequently Asked Questions
1. Can I make this pudding in advance?
Yes, you can make it a day before serving. Just store it in the fridge.
2. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, and it will still taste great.
3. Is this recipe gluten-free?
No, this recipe is not gluten-free because of the graham crackers. You can use gluten-free cookies instead.