Garlicky Cheesy Chicken Wraps

Why Make This Recipe

Garlicky Cheesy Chicken Wraps are more than just a tasty treat; they are simple to prepare and packed with flavor. This recipe is perfect for busy weeknights or a quick lunch. You can enjoy them hot or cold, making them versatile for any time of day. Whether you are cooking for yourself or feeding a family, these wraps are always a crowd-pleaser.

How to Make Garlicky Cheesy Chicken Wraps

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 3-4 cloves garlic, minced
  • 4 large tortillas
  • 1 cup lettuce, chopped
  • Salt and pepper to taste
  • Optional: salsa or sour cream for dipping

Instructions:

  1. In a pan, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the shredded chicken and season with salt and pepper. Cook for 3-5 minutes until warmed through.
  4. Remove the pan from heat and mix in the shredded cheese until melted.
  5. Lay the tortillas flat on a clean surface.
  6. Place some of the cheesy chicken mixture in the center of each tortilla.
  7. Top with chopped lettuce.
  8. Roll the tortillas tightly to form the wraps.
  9. Slice in half and serve warm.

How to Serve Garlicky Cheesy Chicken Wraps

You can serve these wraps with a side of salsa or sour cream for extra flavor. These wraps are great for lunchboxes, picnics, or casual dinners. Pair them with a fresh salad or some crunchy veggies for a complete meal.

How to Store Garlicky Cheesy Chicken Wraps

If you have leftovers, you can store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can also freeze them for longer storage. Just wrap them tightly and place them in a freezer bag.

Tips for Making Garlicky Cheesy Chicken Wraps

  • Make sure your chicken is well seasoned for the best flavor.
  • You can use any type of cheese you like or even a mix of cheeses.
  • If you want some heat, consider adding jalapeños or hot sauce to the chicken mixture.
  • Feel free to customize the fillings with your favorite vegetables or proteins.

Variations

  • Vegetarian Option: Replace chicken with sautéed mushrooms or a mix of colorful bell peppers.
  • Spicy Version: Add diced jalapeños or hot sauce to the chicken mixture.
  • Breakfast Wrap: Use scrambled eggs instead of chicken and add spinach and feta cheese.

Frequently Asked Questions

  1. Can I use leftover roast chicken?
    Yes! Leftover roast chicken works perfectly for this recipe.

  2. What kind of cheese should I use?
    You can use any cheese you like, but cheddar or mozzarella are great choices.

  3. Can I make these wraps ahead of time?
    Yes, you can prepare the filling ahead of time and assemble the wraps just before serving.

  4. Are these wraps healthy?
    They can be healthy, especially if you use whole grain tortillas and add lots of veggies.

  5. Can I reheat the wraps?
    Yes, you can reheat them in a microwave or on a skillet until warmed through.

Enjoy making your Garlicky Cheesy Chicken Wraps!

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