Salisbury Steak Meatballs with Mushroom Gravy

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Plate of Salisbury steak meatballs draped in savory mushroom gravy with a side garnish.

Why Make This Recipe

Salisbury Steak Meatballs with Mushroom Gravy is a delicious and comforting meal. It’s perfect for family dinners or special occasions. With tender meatballs and rich gravy, this dish brings warmth and flavor to your table. Plus, it’s easy to make, so even beginner cooks can enjoy it!

How to Make Salisbury Steak Meatballs with Mushroom Gravy

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups sliced mushrooms
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water (for thickening)
  • 1 tablespoon olive oil

Instructions:

  1. In a bowl, mix ground beef, bread crumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into small meatballs.
  3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove from the skillet and set aside.
  4. In the same skillet, add sliced mushrooms and sauté until they are soft.
  5. Pour in beef broth and soy sauce. Bring to a simmer.
  6. Add the meatballs back to the skillet. Cover and cook for about 20 minutes.
  7. After 20 minutes, stir in the cornstarch mixture to thicken the gravy. Cook for an additional 2-3 minutes until it’s nice and thick.

How to Serve Salisbury Steak Meatballs with Mushroom Gravy

Serve the meatballs on a plate with a generous scoop of mushroom gravy on top. This dish goes well with mashed potatoes, rice, or egg noodles. Add a side of steamed vegetables for a balanced meal.

How to Store Salisbury Steak Meatballs with Mushroom Gravy

You can keep leftovers in an airtight container in the fridge. They should stay fresh for about 3-4 days. If you want to store them longer, you can freeze them. Place them in a freezer-safe container, and they can last for up to 3 months. Just reheat in the microwave or on the stove when ready to eat.

Tips for Making Salisbury Steak Meatballs with Mushroom Gravy

  • Make sure to brown the meatballs well for extra flavor.
  • If you like a thicker gravy, add more cornstarch mixed with water.
  • Use fresh mushrooms for the best flavor, but canned mushrooms work too.

Variations

You can try different ground meats like turkey or pork if you want a lighter version. You can also add different spices or herbs to give a unique twist to the flavor.

Frequently Asked Questions

  1. Can I use frozen meatballs?
    Yes, you can use frozen meatballs. Just cook them according to package instructions before adding them to the gravy.

  2. What can I use instead of beef broth?
    You can use vegetable broth or chicken broth as a substitute for beef broth.

  3. Is this recipe gluten-free?
    To make it gluten-free, use gluten-free bread crumbs and check that the soy sauce is gluten-free.

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