Why Make Salisbury Steak Meatballs with Mushroom Gravy
Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that brings warmth and satisfaction to your table. This recipe combines tender meatballs with a rich and creamy mushroom gravy. It’s perfect for family dinners or cozy evenings at home. Plus, it’s easy to make and uses simple ingredients.
How to Make Salisbury Steak Meatballs with Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form this mixture into meatballs.
- In a skillet, cook the meatballs over medium heat until they are browned on all sides. Remove them and set aside.
- In the same skillet, add butter and let it melt. Add the sliced mushrooms and cook until they are soft.
- Sprinkle flour over the mushrooms and stir well. This will create a roux.
- Slowly add beef broth to the skillet while stirring to avoid lumps. Let it simmer until it thickens.
- Add the meatballs back into the skillet and let everything cook together for about 10 minutes.
- Add garlic powder and onion powder for extra flavor. Stir and serve.
How to Serve Salisbury Steak Meatballs with Mushroom Gravy
Serve the Salisbury Steak Meatballs over a bed of mashed potatoes, rice, or even pasta. You can also add a side of steamed vegetables for a complete meal. Garnish with fresh parsley for a pop of color.
How to Store Salisbury Steak Meatballs with Mushroom Gravy
Let the meatballs cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.
Tips for Making Salisbury Steak Meatballs with Mushroom Gravy
- Use lean ground beef to keep the meatballs moist without too much grease.
- You can add shredded cheese to the meatball mixture for extra flavor.
- Taste the gravy before serving and adjust the seasoning if needed.
Variations
You can make this dish healthier by using ground turkey or chicken instead of beef. You can also add different herbs like thyme or rosemary for a unique flavor.
Frequently Asked Questions
Can I use store-bought gravy?
Yes, you can replace the homemade gravy with store-bought gravy for a quicker option.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs and flour to make this dish suitable for a gluten-free diet.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs a day ahead and store them in the fridge until you’re ready to cook.