Why Make This Recipe
Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that is perfect for a cozy family dinner. With rich flavors and hearty ingredients, it brings warmth to your table. This dish is easy to prepare and sure to please everyone, from kids to adults.
How to Make Salisbury Steak Meatballs with Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon butter
Instructions:
- In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into meatballs, about 1 inch in size.
- Heat a large skillet over medium heat, and add a bit of oil. Cook the meatballs until browned on all sides. Remove them from the skillet and set aside.
- In the same skillet, add butter and sliced mushrooms. Sauté until mushrooms are soft.
- Sprinkle flour over the mushrooms and stir for one minute.
- Gradually pour in beef broth while stirring. Cook until the gravy thickens.
- Return the meatballs to the skillet and simmer in the gravy for about 10 minutes, until cooked through.
How to Serve Salisbury Steak Meatballs with Mushroom Gravy
This dish is great served over mashed potatoes or rice to soak up the rich gravy. You can also add a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Salisbury Steak Meatballs with Mushroom Gravy
Let the meatballs cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the meatballs in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm in the skillet or microwave.
Tips for Making Salisbury Steak Meatballs with Mushroom Gravy
- Use lean ground beef for a healthier option.
- Make sure to brown the meatballs well for extra flavor.
- Feel free to add other seasonings, like thyme or parsley, to enhance the flavor.
Variations
You can swap the beef for ground turkey or chicken for a lighter version. Also, try adding different vegetables to the gravy, like bell peppers or carrots, for added nutrition.
Frequently Asked Questions
Can I use frozen meatballs?
Yes, frozen meatballs can be used. Just adjust the cooking time until they are heated through.
What can I serve with this dish?
Mashed potatoes, rice, or even egg noodles work well with the gravy.
Can I make this dish ahead of time?
Yes, you can prepare the meatballs and gravy in advance. Just reheat before serving for a quick meal.